Ostrich · top loin · raw
Amount per 100 g
- Energy (calories): 119 kcal 5%
- Protein: 21.67 g 40%
- Fat: 2.95 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 78% 93 kcal
- Fat: 22% 27 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
119 kcal
5%
Water
75.35 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.95 g
6%
Total polyunsaturated
0.58 g
Omega 3 (n-3)
0.054 g
4%
Omega 6 (n-6)
0.53 g
4%
Total monounsaturated
1.06 g
Total saturated
1.2 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
21.67 g
40%
Tryptophan
0.193 g
60%
Threonine
0.951 g
74%
Isoleucine
1.03 g
85%
Leucine
1.761 g
66%
Lysine
1.914 g
79%
Methionine + Cystine
0.829 g
68%
Methionine
0.606 g
Cystine
0.223 g
Phenylalanine + Tyrosine
1.599 g
76%
Phenylalanine
0.894 g
Tyrosine
0.705 g
Valine
1.07 g
70%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.195 mg
18%
Vitamin B-2 (Riboflavin)
0.286 mg
26%
Vitamin B-3 (Niacin)
4.691 mg
34%
Vitamin B-5 (Pantothenic acid)
1.158 mg
23%
Vitamin B-6
0.509 mg
39%
Vitamin B-12 (Cobalamin)
4.94 µg
206%
Vitamin A
0 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
214 mg
31%
Iron, Fe
3.13 mg
17%
Potassium, K
312 mg
7%
Sodium, Na
81 mg
5%
Zinc, Zn
3.76 mg
47%
Copper, Cu
0.137 mg
15%
Selenium, Se
35.4 µg
64%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ostrich comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ostrich · top loin · raw | 119 kcal | 21.67 g | 0 g | 2.95 g |
Ostrich · inside strip · raw | 127 kcal | 23.69 g | 0 g | 2.87 g |
Ostrich · tip trimmed · raw | 114 kcal | 21.85 g | 0 g | 2.3 g |
Ostrich · outside strip · raw | 120 kcal | 23.36 g | 0 g | 2.21 g |
Ostrich · inside leg · raw | 111 kcal | 22.39 g | 0 g | 1.72 g |
Ostrich · outside leg · raw | 115 kcal | 22.86 g | 0 g | 1.96 g |
Ostrich · top loin · cooked | 155 kcal | 28.12 g | 0 g | 3.87 g |
Ostrich · fan · raw | 117 kcal | 21.81 g | 0 g | 2.65 g |
Ostrich · oyster · raw | 125 kcal | 21.55 g | 0 g | 3.67 g |
Ostrich · ground · raw | 165 kcal | 20.22 g | 0 g | 8.7 g |
Ostrich · round · raw | 116 kcal | 21.99 g | 0 g | 2.4 g |
* Nutritional values per 100 g of product