Ostrich · round · raw
Amount per 100 g
- Energy (calories): 116 kcal 5%
- Protein: 21.99 g 40%
- Fat: 2.4 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 81% 94 kcal
- Fat: 19% 22 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
Energy
116 kcal
5%
Water
75.68 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.4 g
5%
Total polyunsaturated
0.52 g
Omega 3 (n-3)
0.023 g
2%
Omega 6 (n-6)
0.5 g
4%
Total monounsaturated
0.85 g
Total saturated
0.81 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
21.99 g
40%
Tryptophan
0.196 g
61%
Threonine
0.965 g
75%
Isoleucine
1.045 g
86%
Leucine
1.787 g
66%
Lysine
1.942 g
80%
Methionine + Cystine
0.841 g
69%
Methionine
0.615 g
Cystine
0.226 g
Phenylalanine + Tyrosine
1.623 g
77%
Phenylalanine
0.908 g
Tyrosine
0.715 g
Valine
1.086 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.198 mg
18%
Vitamin B-2 (Riboflavin)
0.29 mg
26%
Vitamin B-3 (Niacin)
4.761 mg
34%
Vitamin B-5 (Pantothenic acid)
1.175 mg
24%
Vitamin B-6
0.517 mg
40%
Vitamin B-12 (Cobalamin)
5.01 µg
209%
Vitamin A
0 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
216 mg
31%
Iron, Fe
3.54 mg
20%
Potassium, K
315 mg
7%
Sodium, Na
72 mg
5%
Zinc, Zn
3.8 mg
48%
Copper, Cu
0.139 mg
15%
Selenium, Se
35.8 µg
65%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ostrich comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ostrich · round · raw | 116 kcal | 21.99 g | 0 g | 2.4 g |
Ostrich · fan · raw | 117 kcal | 21.81 g | 0 g | 2.65 g |
Ostrich · oyster · raw | 125 kcal | 21.55 g | 0 g | 3.67 g |
Ostrich · ground · raw | 165 kcal | 20.22 g | 0 g | 8.7 g |
Ostrich · tenderloin · raw | 123 kcal | 22.07 g | 0 g | 3.19 g |
Ostrich · oyster · cooked | 159 kcal | 28.81 g | 0 g | 3.97 g |
Ostrich · ground · cooked · pan-broiled | 175 kcal | 26.15 g | 0 g | 7.07 g |
Ostrich · outside strip · cooked | 156 kcal | 28.55 g | 0 g | 3.83 g |
Ostrich · top loin · raw | 119 kcal | 21.67 g | 0 g | 2.95 g |
Ostrich · inside strip · raw | 127 kcal | 23.69 g | 0 g | 2.87 g |
Ostrich · tip trimmed · raw | 114 kcal | 21.85 g | 0 g | 2.3 g |
* Nutritional values per 100 g of product