Ostrich · inside leg · raw
Amount per 100 g
- Energy (calories): 111 kcal 5%
- Protein: 22.39 g 41%
- Fat: 1.72 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 86% 96 kcal
- Fat: 14% 16 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
111 kcal
5%
Water
75.97 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.72 g
4%
Total polyunsaturated
0.38 g
Omega 3 (n-3)
0.022 g
2%
Omega 6 (n-6)
0.36 g
3%
Total monounsaturated
0.6 g
Total saturated
0.6 g
as low as possible
Total trans
~
-
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
22.39 g
41%
Tryptophan
0.2 g
63%
Threonine
0.982 g
77%
Isoleucine
1.064 g
88%
Leucine
1.819 g
68%
Lysine
1.977 g
81%
Methionine + Cystine
0.856 g
70%
Methionine
0.626 g
Cystine
0.23 g
Phenylalanine + Tyrosine
1.652 g
78%
Phenylalanine
0.924 g
Tyrosine
0.728 g
Valine
1.106 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.201 mg
18%
Vitamin B-2 (Riboflavin)
0.295 mg
27%
Vitamin B-3 (Niacin)
4.847 mg
35%
Vitamin B-5 (Pantothenic acid)
1.196 mg
24%
Vitamin B-6
0.526 mg
40%
Vitamin B-12 (Cobalamin)
5.1 µg
213%
Vitamin A
0 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
220 mg
31%
Iron, Fe
2.3 mg
13%
Potassium, K
320 mg
7%
Sodium, Na
72 mg
5%
Zinc, Zn
3.87 mg
48%
Copper, Cu
0.141 mg
16%
Selenium, Se
36.4 µg
66%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ostrich comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ostrich · inside leg · raw | 111 kcal | 22.39 g | 0 g | 1.72 g |
Ostrich · inside strip · raw | 127 kcal | 23.69 g | 0 g | 2.87 g |
Ostrich · outside leg · raw | 115 kcal | 22.86 g | 0 g | 1.96 g |
Ostrich · top loin · raw | 119 kcal | 21.67 g | 0 g | 2.95 g |
Ostrich · tip trimmed · raw | 114 kcal | 21.85 g | 0 g | 2.3 g |
Ostrich · outside strip · raw | 120 kcal | 23.36 g | 0 g | 2.21 g |
Ostrich · inside leg · cooked | 141 kcal | 29.01 g | 0 g | 1.94 g |
Ostrich · inside strip · cooked | 164 kcal | 29.37 g | 0 g | 4.26 g |
Ostrich · fan · raw | 117 kcal | 21.81 g | 0 g | 2.65 g |
Ostrich · oyster · raw | 125 kcal | 21.55 g | 0 g | 3.67 g |
Ostrich · ground · raw | 165 kcal | 20.22 g | 0 g | 8.7 g |
* Nutritional values per 100 g of product