Ostrich · outside leg · raw
Amount per 100 g
- Energy (calories): 115 kcal 5%
- Protein: 22.86 g 42%
- Fat: 1.96 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 85% 98 kcal
- Fat: 15% 18 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 32:1
General
Energy
115 kcal
5%
Water
75.59 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.96 g
4%
Total polyunsaturated
0.43 g
Omega 3 (n-3)
0.013 g
1%
Omega 6 (n-6)
0.42 g
3%
Total monounsaturated
0.59 g
Total saturated
0.61 g
as low as possible
Total trans
~
-
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
22.86 g
42%
Tryptophan
0.204 g
64%
Threonine
1.003 g
78%
Isoleucine
1.086 g
89%
Leucine
1.857 g
69%
Lysine
2.019 g
83%
Methionine + Cystine
0.874 g
72%
Methionine
0.639 g
Cystine
0.235 g
Phenylalanine + Tyrosine
1.687 g
80%
Phenylalanine
0.944 g
Tyrosine
0.743 g
Valine
1.129 g
74%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.205 mg
19%
Vitamin B-2 (Riboflavin)
0.302 mg
27%
Vitamin B-3 (Niacin)
4.949 mg
35%
Vitamin B-5 (Pantothenic acid)
1.221 mg
24%
Vitamin B-6
0.537 mg
41%
Vitamin B-12 (Cobalamin)
5.21 µg
217%
Vitamin A
0 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
221 mg
32%
Iron, Fe
2.65 mg
15%
Potassium, K
322 mg
7%
Sodium, Na
90 mg
6%
Zinc, Zn
3.89 mg
49%
Copper, Cu
0.142 mg
16%
Selenium, Se
36.6 µg
67%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ostrich comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ostrich · outside leg · raw | 115 kcal | 22.86 g | 0 g | 1.96 g |
Ostrich · outside strip · raw | 120 kcal | 23.36 g | 0 g | 2.21 g |
Ostrich · inside leg · raw | 111 kcal | 22.39 g | 0 g | 1.72 g |
Ostrich · top loin · raw | 119 kcal | 21.67 g | 0 g | 2.95 g |
Ostrich · inside strip · raw | 127 kcal | 23.69 g | 0 g | 2.87 g |
Ostrich · tip trimmed · raw | 114 kcal | 21.85 g | 0 g | 2.3 g |
Ostrich · outside strip · cooked | 156 kcal | 28.55 g | 0 g | 3.83 g |
Ostrich · inside leg · cooked | 141 kcal | 29.01 g | 0 g | 1.94 g |
Ostrich · fan · raw | 117 kcal | 21.81 g | 0 g | 2.65 g |
Ostrich · oyster · raw | 125 kcal | 21.55 g | 0 g | 3.67 g |
Ostrich · ground · raw | 165 kcal | 20.22 g | 0 g | 8.7 g |
* Nutritional values per 100 g of product