Ostrich · inside strip · cooked
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 29.37 g 54%
- Fat: 4.26 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 77% 125 kcal
- Fat: 23% 38 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
164 kcal
8%
Water
66.53 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.26 g
9%
Total polyunsaturated
0.74 g
Omega 3 (n-3)
0.046 g
3%
Omega 6 (n-6)
0.7 g
6%
Total monounsaturated
1.74 g
Total saturated
1.71 g
as low as possible
Total trans
~
-
Cholesterol
97 mg
as low as possible
Protein + aminoacids
Protein
29.37 g
54%
Tryptophan
0.262 g
82%
Threonine
1.288 g
101%
Isoleucine
1.395 g
115%
Leucine
2.386 g
89%
Lysine
2.593 g
107%
Methionine + Cystine
1.123 g
92%
Methionine
0.821 g
Cystine
0.302 g
Phenylalanine + Tyrosine
2.167 g
103%
Phenylalanine
1.212 g
Tyrosine
0.955 g
Valine
1.45 g
94%
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.24 mg
22%
Vitamin B-2 (Riboflavin)
0.301 mg
27%
Vitamin B-3 (Niacin)
7.364 mg
53%
Vitamin B-5 (Pantothenic acid)
1.359 mg
27%
Vitamin B-6
0.562 mg
43%
Vitamin B-12 (Cobalamin)
6.44 µg
268%
Vitamin A
0 IU
0%
Vitamin E
0.24 mg
2%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
253 mg
36%
Iron, Fe
4.8 mg
27%
Potassium, K
366 mg
8%
Sodium, Na
73 mg
5%
Zinc, Zn
4.9 mg
61%
Copper, Cu
0.153 mg
17%
Selenium, Se
37.9 µg
69%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ostrich comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ostrich · inside strip · cooked | 164 kcal | 29.37 g | 0 g | 4.26 g |
Ostrich · inside leg · cooked | 141 kcal | 29.01 g | 0 g | 1.94 g |
Ostrich · outside strip · cooked | 156 kcal | 28.55 g | 0 g | 3.83 g |
Ostrich · tip trimmed · cooked | 145 kcal | 28.49 g | 0 g | 2.57 g |
Ostrich · top loin · cooked | 155 kcal | 28.12 g | 0 g | 3.87 g |
Ostrich · inside strip · raw | 127 kcal | 23.69 g | 0 g | 2.87 g |
Ostrich · inside leg · raw | 111 kcal | 22.39 g | 0 g | 1.72 g |
Ostrich · outside strip · raw | 120 kcal | 23.36 g | 0 g | 2.21 g |
Ostrich · oyster · cooked | 159 kcal | 28.81 g | 0 g | 3.97 g |
Ostrich · ground · cooked · pan-broiled | 175 kcal | 26.15 g | 0 g | 7.07 g |
Ostrich · fan · raw | 117 kcal | 21.81 g | 0 g | 2.65 g |
* Nutritional values per 100 g of product