Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · from frozen · fat added in cooking
crowder peas / pink-eyed peas / purple hull peas
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 8.22 g 15%
- Fat: 2.27 g Why gray? Help 5%
- Carbohydrates: 23 g 9%
Calorie breakdown
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- Protein: 20% 29 kcal
- Fat: 14% 20 kcal
- Carbohydrates: 66% 94 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
142 kcal
7%
Water
64.96 g
2%
Carbohydrates
Carbohydrate
23 g
9%
Fiber
6.2 g
25%
Sugars, total
4.31 g
Starch
~
Lipids
Total lipid (fat)
2.27 g
5%
Total polyunsaturated
0.994 g
Omega 3 (n-3)
0.185 g
13%
Omega 6 (n-6)
0.799 g
7%
Total monounsaturated
0.586 g
Total saturated
0.499 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.22 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.5 mg
3%
Folate, total
136 µg
Folate, DFE
136 µg DFE
34%
Vitamin B-1 (Thiamin)
0.252 mg
23%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
0.705 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.194 mg
15%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
170 IU
7%
Vitamin E
0.87 mg
6%
Vitamin D
2 IU
0%
Vitamin K
38.4 µg
43%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
48 mg
15%
Phosphorus, P
118 mg
17%
Iron, Fe
2.05 mg
11%
Potassium, K
364 mg
8%
Sodium, Na
234 mg
16%
Zinc, Zn
1.37 mg
17%
Copper, Cu
0.178 mg
20%
Selenium, Se
3.3 µg
6%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product