Peas · green · canned · no salt added · drained solids
Amount per 100 g
- Energy (calories): 69 kcal 3%
- Protein: 4.42 g 8%
- Fat: 0.35 g Why gray? Help 1%
- Carbohydrates: 12.58 g 5%
Calorie breakdown
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- Protein: 22% 15 kcal
- Fat: 4% 3 kcal
- Carbohydrates: 74% 51 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
69 kcal
3%
Water
81.7 g
3%
Carbohydrates
Carbohydrate
12.58 g
5%
Fiber
4.1 g
16%
Sugars, total
4.16 g
Starch
~
Lipids
Total lipid (fat)
0.35 g
1%
Total polyunsaturated
0.163 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.031 g
Total saturated
0.062 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.42 g
8%
Tryptophan
0.03 g
9%
Threonine
0.165 g
13%
Isoleucine
0.159 g
13%
Leucine
0.264 g
10%
Lysine
0.259 g
11%
Methionine + Cystine
0.093 g
8%
Methionine
0.067 g
Cystine
0.026 g
Phenylalanine + Tyrosine
0.256 g
12%
Phenylalanine
0.163 g
Tyrosine
0.093 g
Valine
0.192 g
13%
Vitamins
Vitamin C
9.6 mg
13%
Folate, total
44 µg
Folate, DFE
44 µg DFE
11%
Vitamin B-1 (Thiamin)
0.121 mg
11%
Vitamin B-2 (Riboflavin)
0.078 mg
7%
Vitamin B-3 (Niacin)
0.732 mg
5%
Vitamin B-5 (Pantothenic acid)
0.128 mg
3%
Vitamin B-6
0.064 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
533 IU
23%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
21.4 µg
24%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
67 mg
10%
Iron, Fe
0.95 mg
5%
Potassium, K
173 mg
4%
Sodium, Na
2 mg
0%
Zinc, Zn
0.71 mg
9%
Copper, Cu
0.082 mg
9%
Selenium, Se
1.7 µg
3%
Manganese, Mn
0.303 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product