Pie · plum · two crust
Amount per 100 g
- Energy (calories): 292 kcal 13%
- Protein: 2.78 g 5%
- Fat: 13.61 g Why gray? Help 28%
- Carbohydrates: 40.73 g 17%
Calorie breakdown
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- Protein: 4% 11 kcal
- Fat: 41% 120 kcal
- Carbohydrates: 55% 161 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
292 kcal
13%
Water
42.04 g
2%
Carbohydrates
Carbohydrate
40.73 g
17%
Fiber
1.2 g
5%
Sugars, total
19.4 g
Starch
~
Lipids
Total lipid (fat)
13.61 g
28%
Total polyunsaturated
3.859 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.529 g
Total saturated
3.378 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.78 g
5%
Tryptophan
~
-
Threonine
0.074 g
6%
Isoleucine
0.093 g
8%
Leucine
0.182 g
7%
Lysine
0.061 g
3%
Methionine + Cystine
0.102 g
8%
Methionine
0.047 g
Cystine
0.055 g
Phenylalanine + Tyrosine
0.212 g
10%
Phenylalanine
0.133 g
Tyrosine
0.079 g
Valine
0.108 g
7%
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
33 µg
Folate, DFE
51 µg DFE
13%
Vitamin B-1 (Thiamin)
0.167 mg
15%
Vitamin B-2 (Riboflavin)
0.134 mg
12%
Vitamin B-3 (Niacin)
1.498 mg
11%
Vitamin B-5 (Pantothenic acid)
0.239 mg
5%
Vitamin B-6
0.024 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
496 IU
21%
Vitamin E
0.93 mg
6%
Vitamin D
0 IU
0%
Vitamin K
9.5 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
8 mg
3%
Phosphorus, P
34 mg
5%
Iron, Fe
1.26 mg
7%
Potassium, K
89 mg
2%
Sodium, Na
233 mg
16%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.057 mg
6%
Selenium, Se
8.5 µg
15%
Manganese, Mn
0.189 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · plum · two crust | 292 kcal | 2.78 g | 40.73 g | 13.61 g |
Pie · raisin · two crust | 251 kcal | 2.62 g | 36.93 g | 10.96 g |
Pie · raspberry · two crust | 281 kcal | 2.84 g | 38.48 g | 13.42 g |
Pie · pear · two crust | 267 kcal | 2.47 g | 37.99 g | 12.12 g |
Pie · rhubarb · two crust | 296 kcal | 3.25 g | 36.8 g | 15.34 g |
Pie · pineapple · two crust | 263 kcal | 2.53 g | 36.9 g | 12.07 g |
Pie · blackberry · two crust | 262 kcal | 2.83 g | 35.72 g | 12.53 g |
Pie · apricot · two crust | 278 kcal | 3.16 g | 39.13 g | 12.53 g |
Pie · apple · one crust | 242 kcal | 1.8 g | 39.01 g | 9.27 g |
Pie · berry · not blackberry · blueberry · boysenberry · huckleberry · raspberry · or strawberry · two crust | 289 kcal | 2.57 g | 39.72 g | 13.78 g |
Pie · cherry · one crust | 228 kcal | 2.08 g | 36.73 g | 8.56 g |
* Nutritional values per 100 g of product