Pigeon peas · cooked · from fresh · fat not added in cooking
Amount per 100 g
- Energy (calories): 110 kcal 5%
- Protein: 5.92 g 11%
- Fat: 1.35 g Why gray? Help 3%
- Carbohydrates: 19.37 g 8%
Calorie breakdown
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- Protein: 19% 21 kcal
- Fat: 10% 11 kcal
- Carbohydrates: 71% 79 kcal
Omega 6 : Omega 3
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1:1 20:1 28:1
General
Energy
110 kcal
5%
Water
71.35 g
3%
Carbohydrates
Carbohydrate
19.37 g
8%
Fiber
6.2 g
25%
Sugars, total
2.46 g
Starch
~
Lipids
Total lipid (fat)
1.35 g
3%
Total polyunsaturated
1.142 g
Omega 3 (n-3)
0.039 g
3%
Omega 6 (n-6)
1.103 g
9%
Total monounsaturated
0.017 g
Total saturated
0.111 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.92 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
27.9 mg
37%
Folate, total
99 µg
Folate, DFE
99 µg DFE
25%
Vitamin B-1 (Thiamin)
0.348 mg
32%
Vitamin B-2 (Riboflavin)
0.165 mg
15%
Vitamin B-3 (Niacin)
2.14 mg
15%
Vitamin B-5 (Pantothenic acid)
0.626 mg
13%
Vitamin B-6
0.053 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
50 IU
2%
Vitamin E
0.32 mg
2%
Vitamin D
0 IU
0%
Vitamin K
19.7 µg
22%
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
40 mg
13%
Phosphorus, P
117 mg
17%
Iron, Fe
1.56 mg
9%
Potassium, K
453 mg
10%
Sodium, Na
247 mg
16%
Zinc, Zn
0.82 mg
10%
Copper, Cu
0.105 mg
12%
Selenium, Se
1.2 µg
2%
Manganese, Mn
0.449 mg
25%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pigeon peas comparison
* Nutritional values per 100 g of product