Potatoes · baked · flesh · without salt
Amount per 100 g
- Energy (calories): 93 kcal 4%
- Protein: 1.96 g 4%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 21.55 g 9%
Calorie breakdown
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- Protein: 6% 5 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 93% 87 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
93 kcal
4%
Water
75.42 g
3%
Carbohydrates
Carbohydrate
21.55 g
9%
Fiber
1.5 g
6%
Sugars, total
1.7 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.043 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.033 g
0%
Total monounsaturated
0.002 g
Total saturated
0.026 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.96 g
4%
Tryptophan
0.03 g
9%
Threonine
0.071 g
6%
Isoleucine
0.08 g
7%
Leucine
0.118 g
4%
Lysine
0.119 g
5%
Methionine + Cystine
0.056 g
5%
Methionine
0.031 g
Cystine
0.025 g
Phenylalanine + Tyrosine
0.16 g
8%
Phenylalanine
0.087 g
Tyrosine
0.073 g
Valine
0.11 g
7%
Vitamins
Vitamin C
12.8 mg
17%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.105 mg
10%
Vitamin B-2 (Riboflavin)
0.021 mg
2%
Vitamin B-3 (Niacin)
1.395 mg
10%
Vitamin B-5 (Pantothenic acid)
0.555 mg
11%
Vitamin B-6
0.301 mg
23%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
50 mg
7%
Iron, Fe
0.35 mg
2%
Potassium, K
391 mg
8%
Sodium, Na
5 mg
0%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.215 mg
24%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.161 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Potatoes · baked · flesh · without salt | 93 kcal | 1.96 g | 21.55 g | 0.1 g |
Potatoes · baked · skin · without salt | 198 kcal | 4.29 g | 46.06 g | 0.1 g |
Potatoes · boiled · cooked in skin · flesh · without salt | 87 kcal | 1.87 g | 20.13 g | 0.1 g |
Potatoes · microwaved · cooked in skin · flesh · without salt | 100 kcal | 2.1 g | 23.28 g | 0.1 g |
Potatoes · boiled · cooked · without skin · flesh · without salt | 86 kcal | 1.71 g | 20.01 g | 0.1 g |
Potatoes · baked · flesh · with salt | 93 kcal | 1.96 g | 21.55 g | 0.1 g |
Potatoes · baked · flesh and skin · without salt | 93 kcal | 2.5 g | 21.15 g | 0.13 g |
Potatoes · yellow fleshed · roasted · salt added in processing · frozen · unprepared | 119 kcal | 1.99 g | 23.44 g | 1.85 g |
Potatoes · baked · skin · with salt | 198 kcal | 4.29 g | 46.06 g | 0.1 g |
Potatoes · microwaved · cooked in skin · flesh and skin · without salt | 105 kcal | 2.44 g | 24.24 g | 0.1 g |
Potatoes · frozen · whole · cooked · boiled · drained · without salt | 65 kcal | 1.98 g | 14.52 g | 0.13 g |
* Nutritional values per 100 g of product