Potatoes · frozen · whole · cooked · boiled · drained · without salt
Amount per 100 g
- Energy (calories): 65 kcal 3%
- Protein: 1.98 g 4%
- Fat: 0.13 g Why gray? Help 0%
- Carbohydrates: 14.52 g 6%
Calorie breakdown
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- Protein: 8% 6 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 90% 59 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
65 kcal
3%
Water
82.8 g
3%
Carbohydrates
Carbohydrate
14.52 g
6%
Fiber
1.4 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.13 g
0%
Total polyunsaturated
0.056 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.003 g
Total saturated
0.034 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.98 g
4%
Tryptophan
0.031 g
10%
Threonine
0.072 g
6%
Isoleucine
0.08 g
7%
Leucine
0.119 g
4%
Lysine
0.12 g
5%
Methionine + Cystine
0.056 g
5%
Methionine
0.031 g
Cystine
0.025 g
Phenylalanine + Tyrosine
0.161 g
8%
Phenylalanine
0.088 g
Tyrosine
0.073 g
Valine
0.111 g
7%
Vitamins
Vitamin C
9.4 mg
13%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.102 mg
9%
Vitamin B-2 (Riboflavin)
0.025 mg
2%
Vitamin B-3 (Niacin)
1.326 mg
9%
Vitamin B-5 (Pantothenic acid)
0.28 mg
6%
Vitamin B-6
0.202 mg
16%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
26 mg
4%
Iron, Fe
0.84 mg
5%
Potassium, K
287 mg
6%
Sodium, Na
20 mg
1%
Zinc, Zn
0.25 mg
3%
Copper, Cu
0.078 mg
9%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.185 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product