Prairie Turnips · boiled (Northern Plains Indians)
Amount per 100 g
- Energy (calories): 129 kcal 6%
- Protein: 1.64 g 3%
- Fat: 0.32 g Why gray? Help 1%
- Carbohydrates: 29.99 g 12%
Calorie breakdown
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- Protein: 5% 7 kcal
- Fat: 2% 3 kcal
- Carbohydrates: 93% 120 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
129 kcal
6%
Water
67.68 g
3%
Carbohydrates
Carbohydrate
29.99 g
12%
Fiber
7.2 g
29%
Sugars, total
4.74 g
Starch
15.8 g
Lipids
Total lipid (fat)
0.32 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
1.64 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.126 mg
11%
Vitamin B-2 (Riboflavin)
0.039 mg
4%
Vitamin B-3 (Niacin)
0.708 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.379 mg
29%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
103 mg
10%
Magnesium, Mg
49 mg
16%
Phosphorus, P
20 mg
3%
Iron, Fe
0.95 mg
5%
Potassium, K
108 mg
2%
Sodium, Na
4 mg
0%
Zinc, Zn
0.28 mg
4%
Copper, Cu
0.038 mg
4%
Selenium, Se
~
-
Manganese, Mn
0.209 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Prairie Turnips comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Prairie Turnips · boiled (Northern Plains Indians) | 129 kcal | 1.64 g | 29.99 g | 0.32 g |
Prairie Turnips · raw (Northern Plains Indians) | 156 kcal | 2.62 g | 35.67 g | 0.36 g |
Lambsquarters · steamed (Northern Plains Indians) | 48 kcal | 4.06 g | 7.47 g | 0.16 g |
Plums · wild (Northern Plains Indians) | 91 kcal | 0.43 g | 21.95 g | 0.17 g |
Hazelnuts · beaked (Northern Plains Indians) | 628 kcal | 14.89 g | 22.98 g | 52.99 g |
Lambsquarters · raw (Northern Plains Indians) | 47 kcal | 4.21 g | 6.96 g | 0.28 g |
Raspberries · wild (Northern Plains Indians) | 62 kcal | 1.12 g | 13.85 g | 0.28 g |
Prickly pears · raw (Northern Plains Indians) | 42 kcal | 0.12 g | 10.17 g | 0.11 g |
Rose Hips · wild (Northern Plains Indians) | 162 kcal | 1.6 g | 38.22 g | 0.34 g |
Cattail · Narrow Leaf Shoots (Northern Plains Indians) | 25 kcal | 1.18 g | 5.14 g | 0 g |
Prickly pears · broiled (Northern Plains Indians) | 91 kcal | 0.39 g | 21.57 g | 0.31 g |
* Nutritional values per 100 g of product