Prairie Turnips · raw (Northern Plains Indians)
Amount per 100 g
- Energy (calories): 156 kcal 7%
- Protein: 2.62 g 5%
- Fat: 0.36 g Why gray? Help 1%
- Carbohydrates: 35.67 g 15%
Calorie breakdown
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- Protein: 7% 10 kcal
- Fat: 2% 3 kcal
- Carbohydrates: 91% 143 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
156 kcal
7%
Water
60.69 g
2%
Carbohydrates
Carbohydrate
35.67 g
15%
Fiber
8 g
32%
Sugars, total
0.82 g
Starch
23.47 g
Lipids
Total lipid (fat)
0.36 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
2.62 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.5 mg
7%
Folate, total
10 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.178 mg
16%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
1.071 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.47 mg
36%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
130 mg
13%
Magnesium, Mg
63 mg
20%
Phosphorus, P
31 mg
4%
Iron, Fe
1.27 mg
7%
Potassium, K
156 mg
3%
Sodium, Na
5 mg
0%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.053 mg
6%
Selenium, Se
14.7 µg
27%
Manganese, Mn
0.266 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Prairie Turnips comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Prairie Turnips · raw (Northern Plains Indians) | 156 kcal | 2.62 g | 35.67 g | 0.36 g |
Prairie Turnips · boiled (Northern Plains Indians) | 129 kcal | 1.64 g | 29.99 g | 0.32 g |
Prickly pears · raw (Northern Plains Indians) | 42 kcal | 0.12 g | 10.17 g | 0.11 g |
Lambsquarters · raw (Northern Plains Indians) | 47 kcal | 4.21 g | 6.96 g | 0.28 g |
Lambsquarters · steamed (Northern Plains Indians) | 48 kcal | 4.06 g | 7.47 g | 0.16 g |
Plums · wild (Northern Plains Indians) | 91 kcal | 0.43 g | 21.95 g | 0.17 g |
Hazelnuts · beaked (Northern Plains Indians) | 628 kcal | 14.89 g | 22.98 g | 52.99 g |
Raspberries · wild (Northern Plains Indians) | 62 kcal | 1.12 g | 13.85 g | 0.28 g |
Chokecherries · raw · pitted (Northern Plains Indians) | 162 kcal | 3.04 g | 33.62 g | 1.69 g |
Rose Hips · wild (Northern Plains Indians) | 162 kcal | 1.6 g | 38.22 g | 0.34 g |
Cattail · Narrow Leaf Shoots (Northern Plains Indians) | 25 kcal | 1.18 g | 5.14 g | 0 g |
* Nutritional values per 100 g of product