Puddings · with fruit and vanilla wafers
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 3.25 g 6%
- Fat: 3.83 g Why gray? Help 8%
- Carbohydrates: 26.38 g 11%
Calorie breakdown
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- Protein: 9% 13 kcal
- Fat: 23% 34 kcal
- Carbohydrates: 68% 102 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
149 kcal
7%
Water
65.68 g
2%
Carbohydrates
Carbohydrate
26.38 g
11%
Fiber
0.9 g
4%
Sugars, total
18.86 g
Starch
~
Lipids
Total lipid (fat)
3.83 g
8%
Total polyunsaturated
0.672 g
Omega 3 (n-3)
0.067 g
5%
Omega 6 (n-6)
0.584 g
5%
Total monounsaturated
1.333 g
Total saturated
1.475 g
as low as possible
Total trans
~
-
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
3.25 g
6%
Tryptophan
0.054 g
17%
Threonine
0.133 g
10%
Isoleucine
0.158 g
13%
Leucine
0.267 g
10%
Lysine
0.183 g
8%
Methionine + Cystine
0.121 g
10%
Methionine
0.078 g
Cystine
0.043 g
Phenylalanine + Tyrosine
0.288 g
14%
Phenylalanine
0.16 g
Tyrosine
0.128 g
Valine
0.194 g
13%
Vitamins
Vitamin C
2.2 mg
3%
Folate, total
16 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.166 mg
15%
Vitamin B-3 (Niacin)
0.557 mg
4%
Vitamin B-5 (Pantothenic acid)
0.42 mg
8%
Vitamin B-6
0.134 mg
10%
Vitamin B-12 (Cobalamin)
0.23 µg
10%
Vitamin A
137 IU
6%
Vitamin E
0.16 mg
1%
Vitamin D
29 IU
5%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
63 mg
6%
Magnesium, Mg
14 mg
5%
Phosphorus, P
71 mg
10%
Iron, Fe
0.48 mg
3%
Potassium, K
180 mg
4%
Sodium, Na
123 mg
8%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.049 mg
5%
Selenium, Se
5.5 µg
10%
Manganese, Mn
0.106 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puddings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Puddings · with fruit and vanilla wafers | 149 kcal | 3.25 g | 26.38 g | 3.83 g |
Puddings · vanilla · dry mix · regular · with added oil | 369 kcal | 0.3 g | 92.4 g | 1.1 g |
Puddings · vanilla · dry mix · regular · prepared with whole milk | 113 kcal | 2.8 g | 18.92 g | 2.9 g |
Puddings · vanilla · dry mix · regular | 379 kcal | 0.3 g | 93.5 g | 0.4 g |
Puddings · vanilla · dry mix · regular · prepared with 2% milk | 101 kcal | 2.94 g | 18.53 g | 1.73 g |
Puddings · vanilla · ready-to-eat · fat free | 89 kcal | 2.02 g | 20.16 g | 0 g |
Puddings · vanilla · dry mix · instant · prepared with whole milk | 114 kcal | 2.7 g | 19.7 g | 2.9 g |
Puddings · vanilla · ready-to-eat | 130 kcal | 1.45 g | 22.6 g | 3.78 g |
Puddings · vanilla · dry mix · instant | 377 kcal | 0 g | 92.9 g | 0.6 g |
Puddings · chocolate · ready-to-eat · fat free | 93 kcal | 1.93 g | 20.87 g | 0.3 g |
Puddings · tapioca · ready-to-eat · fat free | 94 kcal | 1.44 g | 21.31 g | 0.35 g |
* Nutritional values per 100 g of product