Amount per 100 g
- Energy (calories): 130 kcal 6%
- Protein: 1.45 g 3%
- Fat: 3.78 g Why gray? Help 8%
- Carbohydrates: 22.6 g 9%
Calorie breakdown
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- Protein: 4% 6 kcal
- Fat: 26% 34 kcal
- Carbohydrates: 69% 90 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
130 kcal
6%
Water
71.66 g
3%
Carbohydrates
Carbohydrate
22.6 g
9%
Fiber
0 g
0%
Sugars, total
16.97 g
Starch
~
Lipids
Total lipid (fat)
3.78 g
8%
Total polyunsaturated
0.087 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.087 g
1%
Total monounsaturated
2.286 g
Total saturated
1.016 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
1.45 g
3%
Tryptophan
0.03 g
9%
Threonine
0.099 g
8%
Isoleucine
0.132 g
11%
Leucine
0.216 g
8%
Lysine
0.173 g
7%
Methionine + Cystine
0.075 g
6%
Methionine
0.055 g
Cystine
0.02 g
Phenylalanine + Tyrosine
0.211 g
10%
Phenylalanine
0.106 g
Tyrosine
0.105 g
Valine
0.146 g
10%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.019 mg
2%
Vitamin B-2 (Riboflavin)
0.071 mg
6%
Vitamin B-3 (Niacin)
0.057 mg
0%
Vitamin B-5 (Pantothenic acid)
0.153 mg
3%
Vitamin B-6
0.019 mg
1%
Vitamin B-12 (Cobalamin)
0.15 µg
6%
Vitamin A
6 IU
0%
Vitamin E
0.3 mg
2%
Vitamin D
0 IU
0%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
49 mg
5%
Magnesium, Mg
4 mg
1%
Phosphorus, P
41 mg
6%
Iron, Fe
0.09 mg
1%
Potassium, K
65 mg
1%
Sodium, Na
142 mg
9%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.018 mg
2%
Selenium, Se
0 µg
0%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puddings comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Puddings · vanilla · ready-to-eat | 130 kcal | 1.45 g | 22.6 g | 3.78 g |
| Puddings · vanilla · ready-to-eat · fat free | 89 kcal | 2.02 g | 20.16 g | 0 g |
| Puddings · chocolate · ready-to-eat · fat free | 93 kcal | 1.93 g | 20.87 g | 0.3 g |
| Puddings · tapioca · ready-to-eat · fat free | 94 kcal | 1.44 g | 21.31 g | 0.35 g |
| Puddings · tapioca · ready-to-eat | 130 kcal | 1.95 g | 21.69 g | 3.88 g |
| Puddings · chocolate · ready-to-eat | 142 kcal | 2.09 g | 23.01 g | 4.6 g |
| Puddings · rice · ready-to-eat | 108 kcal | 3.23 g | 18.39 g | 2.15 g |
| Puddings · ready-to-eat · chocolate and non-chocolate flavors combined | 136 kcal | 1.77 g | 22.8 g | 4.19 g |
| Puddings · vanilla · dry mix · regular · with added oil | 369 kcal | 0.3 g | 92.4 g | 1.1 g |
| Puddings · vanilla · dry mix · regular · prepared with whole milk | 113 kcal | 2.8 g | 18.92 g | 2.9 g |
| Puddings · vanilla · dry mix · regular | 379 kcal | 0.3 g | 93.5 g | 0.4 g |
* Nutritional values per 100 g of product