Puddings · tapioca · ready-to-eat · fat free
Swiss Miss Fat Free Tapioca Pudding Snacks / commercial snack pack / canned / Jell-O Fat Free
Amount per 100 g
- Energy (calories): 94 kcal 4%
- Protein: 1.44 g 3%
- Fat: 0.35 g Why gray? Help 1%
- Carbohydrates: 21.31 g 9%
Calorie breakdown
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- Protein: 6% 6 kcal
- Fat: 3% 3 kcal
- Carbohydrates: 91% 85 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
94 kcal
4%
Water
76.25 g
3%
Carbohydrates
Carbohydrate
21.31 g
9%
Fiber
0 g
0%
Sugars, total
14.18 g
Starch
~
Lipids
Total lipid (fat)
0.35 g
1%
Total polyunsaturated
0.002 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.002 g
0%
Total monounsaturated
0.012 g
Total saturated
0.122 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
1.44 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.013 mg
1%
Vitamin B-2 (Riboflavin)
0.075 mg
7%
Vitamin B-3 (Niacin)
0.101 mg
1%
Vitamin B-5 (Pantothenic acid)
0.03 mg
1%
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
1 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
5 mg
2%
Phosphorus, P
66 mg
9%
Iron, Fe
0.11 mg
1%
Potassium, K
70 mg
1%
Sodium, Na
187 mg
12%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.018 mg
2%
Selenium, Se
0 µg
0%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puddings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Puddings · tapioca · ready-to-eat · fat free | 94 kcal | 1.44 g | 21.31 g | 0.35 g |
Puddings · chocolate · ready-to-eat · fat free | 93 kcal | 1.93 g | 20.87 g | 0.3 g |
Puddings · vanilla · ready-to-eat · fat free | 89 kcal | 2.02 g | 20.16 g | 0 g |
Puddings · tapioca · ready-to-eat | 130 kcal | 1.95 g | 21.69 g | 3.88 g |
Puddings · chocolate · ready-to-eat | 142 kcal | 2.09 g | 23.01 g | 4.6 g |
Puddings · rice · ready-to-eat | 108 kcal | 3.23 g | 18.39 g | 2.15 g |
Puddings · vanilla · ready-to-eat | 130 kcal | 1.45 g | 22.6 g | 3.78 g |
Puddings · ready-to-eat · chocolate and non-chocolate flavors combined | 136 kcal | 1.77 g | 22.8 g | 4.19 g |
Puddings · Mexican bread (Capirotada) · lower fat | 278 kcal | 7.47 g | 50.34 g | 5.89 g |
Puddings · tapioca · made from dry mix · made with milk | 106 kcal | 3.09 g | 19.88 g | 1.8 g |
Puddings · tapioca · dry mix · prepared with whole milk | 115 kcal | 2.84 g | 19.43 g | 2.89 g |
* Nutritional values per 100 g of product