KEEBLER · READY CRUST · Shortbread Pie Crust
Amount per 100 g
- Energy (calories): 502 kcal 23%
- Protein: 4.4 g 8%
- Fat: 23.1 g Why gray? Help 48%
- Carbohydrates: 69.1 g 28%
Calorie breakdown
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- Protein: 4% 18 kcal
- Fat: 41% 208 kcal
- Carbohydrates: 55% 276 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
502 kcal
23%
Water
2 g
0%
Carbohydrates
Carbohydrate
69.1 g
28%
Fiber
1.3 g
5%
Sugars, total
26.6 g
Starch
~
Lipids
Total lipid (fat)
23.1 g
48%
Total polyunsaturated
0.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.9 g
Total saturated
5.1 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.4 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
75 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.3 mg
27%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
2.6 mg
19%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
~
-
Magnesium, Mg
0 mg
0%
Phosphorus, P
89 mg
13%
Iron, Fe
2.3 mg
13%
Potassium, K
8 mg
0%
Sodium, Na
430 mg
29%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
KEEBLER comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
KEEBLER · READY CRUST · Shortbread Pie Crust | 502 kcal | 4.4 g | 69.1 g | 23.1 g |
KEEBLER · SANDIES · Pecan Shortbread Cookies · Reduced Fat | 488 kcal | 6.7 g | 67.1 g | 21.8 g |
KEEBLER · SANDIES · Pecan Shortbread Cookies · bite size | 547 kcal | 5 g | 58.7 g | 32.6 g |
KEEBLER · SANDIES · Pecan Shortbread Cookies | 541 kcal | 5 g | 59 g | 31.7 g |
KEEBLER · SANDIES · Simply Shortbread Cookies | 528 kcal | 6 g | 62.2 g | 28.8 g |
KEEBLER · SANDIES · Cashew Shortbread Cookies | 535 kcal | 6.3 g | 59.3 g | 30.6 g |
KEEBLER · READY CRUST · Chocolate Pie Crust | 490 kcal | 5.1 g | 67.7 g | 22.05 g |
KEEBLER · READY CRUST · Graham Pie Crust (10") · Reduced Fat | 472 kcal | 4.9 g | 73.5 g | 17.5 g |
KEEBLER · KEEBLER Chocolate Graham SELECTS | 465 kcal | 7.1 g | 71.8 g | 16.6 g |
KEEBLER · 100 Calorie RIGHT BITES · Sandies Shortbread Cookies · Fudge Dipped | 462 kcal | 4.1 g | 72.4 g | 20.1 g |
KEEBLER · TOASTEDS · Wheat Crackers | 466 kcal | 8.3 g | 66.1 g | 20 g |
* Nutritional values per 100 g of product