Rennin · vanilla · dry mix · prepared with whole milk
Amount per 100 g
- Energy (calories): 89 kcal 4%
- Protein: 3.03 g 6%
- Fat: 3.07 g Why gray? Help 6%
- Carbohydrates: 12.21 g 5%
Calorie breakdown
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- Protein: 14% 12 kcal
- Fat: 31% 28 kcal
- Carbohydrates: 55% 49 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
89 kcal
4%
Water
80.98 g
3%
Carbohydrates
Carbohydrate
12.21 g
5%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.07 g
6%
Total polyunsaturated
0.114 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.074 g
1%
Total monounsaturated
0.842 g
Total saturated
1.846 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
3.03 g
6%
Tryptophan
0.042 g
13%
Threonine
0.137 g
11%
Isoleucine
0.183 g
15%
Leucine
0.296 g
11%
Lysine
0.24 g
10%
Methionine + Cystine
0.104 g
9%
Methionine
0.076 g
Cystine
0.028 g
Phenylalanine + Tyrosine
0.292 g
14%
Phenylalanine
0.146 g
Tyrosine
0.146 g
Valine
0.202 g
13%
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.151 mg
14%
Vitamin B-3 (Niacin)
0.077 mg
1%
Vitamin B-5 (Pantothenic acid)
0.289 mg
6%
Vitamin B-6
0.039 mg
3%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
115 IU
5%
Vitamin E
~
-
Vitamin D
37 IU
6%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
119 mg
12%
Magnesium, Mg
12 mg
4%
Phosphorus, P
93 mg
13%
Iron, Fe
0.05 mg
0%
Potassium, K
140 mg
3%
Sodium, Na
46 mg
3%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.014 mg
2%
Selenium, Se
1.9 µg
3%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rennin comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rennin · vanilla · dry mix · prepared with whole milk | 89 kcal | 3.03 g | 12.21 g | 3.07 g |
Rennin · chocolate · dry mix · prepared with whole milk | 96 kcal | 3.2 g | 13.34 g | 3.34 g |
Rennin · vanilla · dry mix · prepared with 2% milk | 77 kcal | 3.06 g | 12.34 g | 1.77 g |
Rennin · chocolate · dry mix · prepared with 2% milk | 85 kcal | 3.24 g | 13.47 g | 2.06 g |
Desserts · rennin · vanilla · dry mix | 383 kcal | 0 g | 99 g | 0 g |
Desserts · rennin · chocolate · dry mix | 363 kcal | 2.4 g | 91.5 g | 3.3 g |
Desserts · rennin · tablets · unsweetened | 84 kcal | 1 g | 19.8 g | 0.1 g |
Puddings · tapioca · dry mix · prepared with whole milk | 115 kcal | 2.84 g | 19.43 g | 2.89 g |
Egg custards · dry mix · prepared with whole milk | 122 kcal | 3.99 g | 17.6 g | 4 g |
Puddings · rice · dry mix · prepared with whole milk | 121 kcal | 3.25 g | 20.68 g | 2.82 g |
Flan · caramel custard · dry mix · prepared with whole milk | 113 kcal | 2.95 g | 18.68 g | 3 g |
* Nutritional values per 100 g of product