Rennin · vanilla · dry mix · prepared with 2% milk
Amount per 100 g
- Energy (calories): 77 kcal 4%
- Protein: 3.06 g 6%
- Fat: 1.77 g Why gray? Help 4%
- Carbohydrates: 12.34 g 5%
Calorie breakdown
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- Protein: 16% 12 kcal
- Fat: 21% 16 kcal
- Carbohydrates: 64% 49 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
77 kcal
4%
Water
82.11 g
3%
Carbohydrates
Carbohydrate
12.34 g
5%
Fiber
0 g
0%
Sugars, total
4.66 g
Starch
~
Lipids
Total lipid (fat)
1.77 g
4%
Total polyunsaturated
0.065 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.045 g
0%
Total monounsaturated
0.484 g
Total saturated
1.061 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
3.06 g
6%
Tryptophan
0.043 g
13%
Threonine
0.138 g
11%
Isoleucine
0.185 g
15%
Leucine
0.3 g
11%
Lysine
0.243 g
10%
Methionine + Cystine
0.106 g
9%
Methionine
0.077 g
Cystine
0.029 g
Phenylalanine + Tyrosine
0.296 g
14%
Phenylalanine
0.148 g
Tyrosine
0.148 g
Valine
0.205 g
13%
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.153 mg
14%
Vitamin B-3 (Niacin)
0.079 mg
1%
Vitamin B-5 (Pantothenic acid)
0.294 mg
6%
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
170 IU
7%
Vitamin E
0.03 mg
0%
Vitamin D
37 IU
6%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
121 mg
12%
Magnesium, Mg
13 mg
4%
Phosphorus, P
95 mg
14%
Iron, Fe
0.05 mg
0%
Potassium, K
142 mg
3%
Sodium, Na
46 mg
3%
Zinc, Zn
0.36 mg
5%
Copper, Cu
0.012 mg
1%
Selenium, Se
2.1 µg
4%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rennin comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rennin · vanilla · dry mix · prepared with 2% milk | 77 kcal | 3.06 g | 12.34 g | 1.77 g |
Rennin · chocolate · dry mix · prepared with 2% milk | 85 kcal | 3.24 g | 13.47 g | 2.06 g |
Rennin · vanilla · dry mix · prepared with whole milk | 89 kcal | 3.03 g | 12.21 g | 3.07 g |
Rennin · chocolate · dry mix · prepared with whole milk | 96 kcal | 3.2 g | 13.34 g | 3.34 g |
Desserts · rennin · vanilla · dry mix | 383 kcal | 0 g | 99 g | 0 g |
Desserts · rennin · chocolate · dry mix | 363 kcal | 2.4 g | 91.5 g | 3.3 g |
Desserts · rennin · tablets · unsweetened | 84 kcal | 1 g | 19.8 g | 0.1 g |
Egg custards · dry mix · prepared with 2% milk | 112 kcal | 4.13 g | 17.61 g | 2.83 g |
Puddings · rice · dry mix · prepared with 2% milk | 111 kcal | 3.29 g | 20.81 g | 1.63 g |
Puddings · tapioca · dry mix · prepared with 2% milk | 105 kcal | 2.88 g | 19.56 g | 1.67 g |
Bread · cornbread · dry mix · prepared with 2% milk · 80% margarine · and eggs | 330 kcal | 6.59 g | 54.46 g | 9.58 g |
* Nutritional values per 100 g of product