Rhubarb · wild · leaves · (Alaska Native)
Amount per 100 g
- Energy (calories): 61 kcal 3%
- Protein: 4.2 g 8%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 9.9 g 4%
Calorie breakdown
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- Protein: 28% 17 kcal
- Fat: 7% 5 kcal
- Carbohydrates: 65% 40 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
61 kcal
3%
Water
83.5 g
3%
Carbohydrates
Carbohydrate
9.9 g
4%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
4.2 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
33 mg
44%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
4480 IU
192%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
~
-
Magnesium, Mg
~
-
Phosphorus, P
87 mg
12%
Iron, Fe
~
-
Potassium, K
~
-
Sodium, Na
~
-
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rhubarb comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rhubarb · wild · leaves · (Alaska Native) | 61 kcal | 4.2 g | 9.9 g | 0.5 g |
Sourdock · young leaves · (Alaska Native) | 42 kcal | 2.3 g | 6.5 g | 0.7 g |
Blueberries · wild · raw · (Alaska Native) | 61 kcal | 1.22 g | 12.31 g | 0.76 g |
Blackberries · wild · raw · (Alaska Native) | 52 kcal | 0.84 g | 9.84 g | 1.07 g |
Blueberries · wild · frozen · (Alaska Native) | 44 kcal | 0.7 g | 10.4 g | 0 g |
Agutuk · fish/berry · with seal oil (Alaskan ice cream) · (Alaska Native) | 353 kcal | 3.4 g | 13.4 g | 31.8 g |
Fish · whitefish · broad · head · eyes · cheeks and soft bones · (Alaska Native) | 107 kcal | 18.6 g | 0 g | 3.6 g |
Fish · herring · Pacific · flesh · air-dried · packed in oil · (Alaska Native) | 489 kcal | 44.5 g | 0 g | 34.6 g |
Fireweed · young leaves · raw · (Alaska Native) | 44 kcal | 3 g | 6.3 g | 0.8 g |
Willow · leaves in oil · (Alaska Native) | 592 kcal | 2.6 g | 8.1 g | 61 g |
Willow · young leaves · chopped · (Alaska Native) | 122 kcal | 6.1 g | 20.7 g | 1.6 g |
* Nutritional values per 100 g of product