Rice · white · with cheese and/or cream based sauce · fat added in cooking
mushroom soup-based sauce / white sauce / risotto
Amount per 100 g
- Energy (calories): 166 kcal 8%
- Protein: 5.16 g 9%
- Fat: 6.98 g Why gray? Help 14%
- Carbohydrates: 20.02 g 8%
Calorie breakdown
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- Protein: 12% 21 kcal
- Fat: 37% 62 kcal
- Carbohydrates: 50% 83 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
166 kcal
8%
Water
66.37 g
2%
Carbohydrates
Carbohydrate
20.02 g
8%
Fiber
0.3 g
1%
Sugars, total
0.1 g
Starch
~
Lipids
Total lipid (fat)
6.98 g
14%
Total polyunsaturated
1.316 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.376 g
Total saturated
2.954 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
5.16 g
9%
Tryptophan
0.061 g
19%
Threonine
0.18 g
14%
Isoleucine
0.266 g
22%
Leucine
0.442 g
16%
Lysine
0.318 g
13%
Methionine + Cystine
0.175 g
14%
Methionine
0.121 g
Cystine
0.054 g
Phenylalanine + Tyrosine
0.461 g
22%
Phenylalanine
0.253 g
Tyrosine
0.208 g
Valine
0.314 g
20%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
41 µg
Folate, DFE
66 µg DFE
17%
Vitamin B-1 (Thiamin)
0.12 mg
11%
Vitamin B-2 (Riboflavin)
0.089 mg
8%
Vitamin B-3 (Niacin)
1.021 mg
7%
Vitamin B-5 (Pantothenic acid)
0.329 mg
7%
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
103 IU
4%
Vitamin E
0.28 mg
2%
Vitamin D
14 IU
2%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
110 mg
11%
Magnesium, Mg
14 mg
5%
Phosphorus, P
104 mg
15%
Iron, Fe
0.89 mg
5%
Potassium, K
70 mg
1%
Sodium, Na
322 mg
21%
Zinc, Zn
0.73 mg
9%
Copper, Cu
0.051 mg
6%
Selenium, Se
7 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
* Nutritional values per 100 g of product