Product details

Rice · white · with other vegetables · fat added in cooking

other vegetables such as mushrooms, peppers, and/or onions

Meals, entrees, sidedishes

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 123 kcal 6%
  • Protein: 2.3 g 4%
  • Fat: 2.36 g Why gray? Help 5%
  • Carbohydrates: 22.69 g 9%

Calorie breakdown

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  • Protein: 7% 8 kcal
  • Fat: 17% 21 kcal
  • Carbohydrates: 76% 93 kcal

Omega 6 : Omega 3

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1:1 20:1

rice

Source & licence

General

  • Energy

    123 kcal

    6%

  • Water

    71.76 g

    3%

Carbohydrates

  • Carbohydrate

    22.69 g

    9%

  • Fiber

    0.7 g

    3%

  • Sugars, total

    0.87 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    2.36 g

    5%

  • Total polyunsaturated

    0.991 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    0.92 g

  • Total saturated

    0.341 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.3 g

    4%

  • Tryptophan

    0.027 g

    8%

  • Threonine

    0.081 g

    6%

  • Isoleucine

    0.097 g

    8%

  • Leucine

    0.179 g

    7%

  • Lysine

    0.087 g

    4%

  • Methionine + Cystine

    0.095 g

    8%

  • Methionine

    0.05 g

  • Cystine

    0.045 g

  • Phenylalanine + Tyrosine

    0.19 g

    9%

  • Phenylalanine

    0.116 g

  • Tyrosine

    0.074 g

  • Valine

    0.132 g

    9%

Vitamins

  • Vitamin C

    6.4 mg

    9%

  • Folate, total

    47 µg

  • Folate, DFE

    76 µg DFE

    19%

  • Vitamin B-1 (Thiamin)

    0.133 mg

    12%

  • Vitamin B-2 (Riboflavin)

    0.02 mg

    2%

  • Vitamin B-3 (Niacin)

    1.171 mg

    8%

  • Vitamin B-5 (Pantothenic acid)

    0.308 mg

    6%

  • Vitamin B-6

    0.102 mg

    8%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    78 IU

    3%

  • Vitamin E

    0.35 mg

    2%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    4.1 µg

    5%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    13 mg

    1%

  • Magnesium, Mg

    12 mg

    4%

  • Phosphorus, P

    38 mg

    5%

  • Iron, Fe

    0.98 mg

    5%

  • Potassium, K

    65 mg

    1%

  • Sodium, Na

    181 mg

    12%

  • Zinc, Zn

    0.41 mg

    5%

  • Copper, Cu

    0.066 mg

    7%

  • Selenium, Se

    5.6 µg

    10%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Rice comparison

Product Calories Protein Carbohydrates Fat
Rice · white · with other vegetables · fat added in cooking 123 kcal 2.3 g 22.69 g 2.36 g
Rice · brown · with other vegetables · fat added in cooking 109 kcal 2.27 g 19.48 g 2.54 g
Rice · white · with carrots and dark green vegetables · fat added in cooking 122 kcal 2.35 g 22.51 g 2.38 g
Rice · white · with dark green vegetables · fat added in cooking 122 kcal 2.55 g 22.38 g 2.41 g
Rice · brown · with carrots and dark green vegetables · fat added in cooking 109 kcal 2.32 g 19.32 g 2.56 g
Rice · brown · with dark green vegetables · fat added in cooking 109 kcal 2.48 g 19.21 g 2.58 g
Rice · white · with tomatoes (and/or tomato based sauce) · fat added in cooking 106 kcal 2 g 19.59 g 2.09 g
Rice · white · with vegetables · cheese and/or cream based sauce · NS as to fat added in cooking 146 kcal 4.7 g 18.64 g 5.62 g
Rice · white · with cheese and/or cream based sauce · fat added in cooking 166 kcal 5.16 g 20.02 g 6.98 g
Rice · white · with vegetables · cheese and/or cream based sauce · fat added in cooking 146 kcal 4.7 g 18.64 g 5.62 g
Rice · white · with cheese and/or cream based sauce · NS as to fat added in cooking 166 kcal 5.16 g 20.02 g 6.98 g

* Nutritional values per 100 g of product