Fish · sablefish · raw
Amount per 100 g
- Energy (calories): 195 kcal 9%
- Protein: 13.41 g 25%
- Fat: 15.3 g Why gray? Help 32%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 29% 57 kcal
- Fat: 71% 138 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:6
General
Energy
195 kcal
9%
Water
71.02 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
15.3 g
32%
Total polyunsaturated
2.042 g
Omega 3 (n-3)
1.63 g
112%
Omega 6 (n-6)
0.26 g
2%
Total monounsaturated
8.057 g
Total saturated
3.201 g
as low as possible
Total trans
~
-
Cholesterol
49 mg
as low as possible
Protein + aminoacids
Protein
13.41 g
25%
Tryptophan
0.15 g
47%
Threonine
0.588 g
46%
Isoleucine
0.618 g
51%
Leucine
1.09 g
41%
Lysine
1.232 g
51%
Methionine + Cystine
0.541 g
44%
Methionine
0.397 g
Cystine
0.144 g
Phenylalanine + Tyrosine
0.977 g
46%
Phenylalanine
0.524 g
Tyrosine
0.453 g
Valine
0.691 g
45%
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
4 mg
29%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
1.5 µg
63%
Vitamin A
310 IU
13%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
55 mg
18%
Phosphorus, P
168 mg
24%
Iron, Fe
1.28 mg
7%
Potassium, K
358 mg
8%
Sodium, Na
56 mg
4%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.022 mg
2%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · sablefish · raw | 195 kcal | 13.41 g | 0 g | 15.3 g |
Fish · sablefish · smoked | 257 kcal | 17.65 g | 0 g | 20.14 g |
Fish · sablefish · cooked · dry heat | 250 kcal | 17.19 g | 0 g | 19.62 g |
Fish · ling · raw | 87 kcal | 18.99 g | 0 g | 0.64 g |
Fish · dolphinfish · raw | 85 kcal | 18.5 g | 0 g | 0.7 g |
Fish · cisco · raw | 98 kcal | 18.99 g | 0 g | 1.91 g |
Fish · haddock · raw | 74 kcal | 16.32 g | 0 g | 0.45 g |
Fish · tilefish · raw | 96 kcal | 17.5 g | 0 g | 2.31 g |
Fish · swordfish · raw | 144 kcal | 19.66 g | 0 g | 6.65 g |
Fish · scup · raw | 105 kcal | 18.88 g | 0 g | 2.73 g |
Fish · tilapia · raw | 96 kcal | 20.08 g | 0 g | 1.7 g |
* Nutritional values per 100 g of product