Fish · sablefish · smoked
Amount per 100 g
- Energy (calories): 257 kcal 12%
- Protein: 17.65 g 32%
- Fat: 20.14 g Why gray? Help 41%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 29% 75 kcal
- Fat: 71% 182 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:6
General
Energy
257 kcal
12%
Water
60.14 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
20.14 g
41%
Total polyunsaturated
2.688 g
Omega 3 (n-3)
2.17 g
149%
Omega 6 (n-6)
0.34 g
3%
Total monounsaturated
10.605 g
Total saturated
4.213 g
as low as possible
Total trans
~
-
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
17.65 g
32%
Tryptophan
0.198 g
62%
Threonine
0.774 g
60%
Isoleucine
0.814 g
67%
Leucine
1.435 g
53%
Lysine
1.622 g
67%
Methionine + Cystine
0.712 g
59%
Methionine
0.523 g
Cystine
0.189 g
Phenylalanine + Tyrosine
1.285 g
61%
Phenylalanine
0.689 g
Tyrosine
0.596 g
Valine
0.91 g
59%
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
5.3 mg
38%
Vitamin B-5 (Pantothenic acid)
0.99 mg
20%
Vitamin B-6
0.39 mg
30%
Vitamin B-12 (Cobalamin)
2 µg
83%
Vitamin A
408 IU
17%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
50 mg
5%
Magnesium, Mg
74 mg
24%
Phosphorus, P
222 mg
32%
Iron, Fe
1.69 mg
9%
Potassium, K
471 mg
10%
Sodium, Na
737 mg
49%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.036 mg
4%
Selenium, Se
50.2 µg
91%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · sablefish · smoked | 257 kcal | 17.65 g | 0 g | 20.14 g |
Fish · sablefish · cooked · dry heat | 250 kcal | 17.19 g | 0 g | 19.62 g |
Fish · sablefish · raw | 195 kcal | 13.41 g | 0 g | 15.3 g |
Fish · pompano · smoked | 192 kcal | 21.58 g | 0 g | 11.06 g |
Fish · haddock · smoked | 116 kcal | 25.23 g | 0 g | 0.96 g |
Fish · cisco · smoked | 177 kcal | 16.36 g | 0 g | 11.9 g |
Fish · mackerel · smoked | 200 kcal | 25.54 g | 0 g | 10.04 g |
Fish · cod · smoked | 108 kcal | 23.91 g | 0 g | 0.64 g |
Fish · eel · smoked | 287 kcal | 28.73 g | 0 g | 18.17 g |
Fish · trout · smoked | 251 kcal | 35.47 g | 0 g | 10.99 g |
Fish · carp · smoked | 198 kcal | 27.84 g | 0 g | 8.74 g |
* Nutritional values per 100 g of product