Fish · salmon · sockeye · raw
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 21.31 g 39%
- Fat: 5.61 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 91 kcal
- Fat: 36% 51 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
142 kcal
7%
Water
73.15 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
5.61 g
12%
Total polyunsaturated
1.945 g
Omega 3 (n-3)
1.28 g
88%
Omega 6 (n-6)
0.47 g
4%
Total monounsaturated
1.863 g
Total saturated
1.182 g
as low as possible
Total trans
0.028 g
as low as possible
Cholesterol
53 mg
as low as possible
Protein + aminoacids
Protein
21.31 g
39%
Tryptophan
0.27 g
84%
Threonine
1.004 g
78%
Isoleucine
1.025 g
84%
Leucine
1.759 g
65%
Lysine
2.072 g
85%
Methionine + Cystine
0.928 g
76%
Methionine
0.691 g
Cystine
0.237 g
Phenylalanine + Tyrosine
1.845 g
87%
Phenylalanine
0.874 g
Tyrosine
0.971 g
Valine
1.176 g
77%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.18 mg
16%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
8.138 mg
58%
Vitamin B-5 (Pantothenic acid)
1.15 mg
23%
Vitamin B-6
0.612 mg
47%
Vitamin B-12 (Cobalamin)
5.95 µg
248%
Vitamin A
193 IU
8%
Vitamin E
0.95 mg
6%
Vitamin D
441 IU
74%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
30 mg
10%
Phosphorus, P
266 mg
38%
Iron, Fe
0.42 mg
2%
Potassium, K
343 mg
7%
Sodium, Na
112 mg
7%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.061 mg
7%
Selenium, Se
30.6 µg
56%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · salmon · sockeye · raw | 142 kcal | 21.31 g | 0 g | 5.61 g |
Fish · salmon · chinook · raw | 179 kcal | 19.93 g | 0 g | 10.43 g |
Fish · salmon · pink · raw | 127 kcal | 20.5 g | 0 g | 4.4 g |
Fish · salmon · chum · raw | 120 kcal | 20.14 g | 0 g | 3.77 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · pike · walleye · raw | 93 kcal | 19.14 g | 0 g | 1.22 g |
Fish · roughy · orange · raw | 76 kcal | 16.41 g | 0 g | 0.7 g |
* Nutritional values per 100 g of product