Fish · salmon · chum · raw
Amount per 100 g
- Energy (calories): 120 kcal 5%
- Protein: 20.14 g 37%
- Fat: 3.77 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 72% 86 kcal
- Fat: 28% 34 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:8
General
Energy
120 kcal
5%
Water
75.38 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.77 g
8%
Total polyunsaturated
0.898 g
Omega 3 (n-3)
0.977 g
67%
Omega 6 (n-6)
0.118 g
1%
Total monounsaturated
1.541 g
Total saturated
0.84 g
as low as possible
Total trans
~
-
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
20.14 g
37%
Tryptophan
0.226 g
71%
Threonine
0.883 g
69%
Isoleucine
0.928 g
76%
Leucine
1.637 g
61%
Lysine
1.849 g
76%
Methionine + Cystine
0.812 g
67%
Methionine
0.596 g
Cystine
0.216 g
Phenylalanine + Tyrosine
1.466 g
69%
Phenylalanine
0.786 g
Tyrosine
0.68 g
Valine
1.037 g
68%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
7 mg
50%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.4 mg
31%
Vitamin B-12 (Cobalamin)
3 µg
125%
Vitamin A
99 IU
4%
Vitamin E
1.09 mg
7%
Vitamin D
246 IU
41%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
283 mg
40%
Iron, Fe
0.55 mg
3%
Potassium, K
429 mg
9%
Sodium, Na
50 mg
3%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.055 mg
6%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · salmon · chum · raw | 120 kcal | 20.14 g | 0 g | 3.77 g |
Fish · salmon · chinook · raw | 179 kcal | 19.93 g | 0 g | 10.43 g |
Fish · salmon · pink · raw | 127 kcal | 20.5 g | 0 g | 4.4 g |
Fish · salmon · sockeye · raw | 142 kcal | 21.31 g | 0 g | 5.61 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · pike · walleye · raw | 93 kcal | 19.14 g | 0 g | 1.22 g |
Fish · roughy · orange · raw | 76 kcal | 16.41 g | 0 g | 0.7 g |
* Nutritional values per 100 g of product