Salmon · red (sockeye) · filets · with skin · smoked · (Alaska Native)
Amount per 100 g
- Energy (calories): 345 kcal 16%
- Protein: 60.62 g 111%
- Fat: 11.43 g Why gray? Help 24%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 242 kcal
- Fat: 30% 103 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:547
General
- Energy- 345 kcal - 16% 
- Water- 23.93 g - 1% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 11.43 g - 24% 
- Total polyunsaturated- 3.469 g 
- Omega 3 (n-3)- 2.735 g - 188% 
- Omega 6 (n-6)- 0.005 g - 0% 
- Total monounsaturated- 4.025 g 
- Total saturated- 2.593 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 155 mg - as low as possible 
Protein + aminoacids
- Protein- 60.62 g - 111% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.494 mg - 45% 
- Vitamin B-2 (Riboflavin)- 0.543 mg - 49% 
- Vitamin B-3 (Niacin)- 22.75 mg - 163% 
- Vitamin B-5 (Pantothenic acid)- 2.745 mg - 55% 
- Vitamin B-6- 0.816 mg - 63% 
- Vitamin B-12 (Cobalamin)- 18.1 µg - 754% 
- Vitamin A- 103 IU - 4% 
- Vitamin E- 1.2 mg - 8% 
- Vitamin D- ~ - - 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 58 mg - 6% 
- Magnesium, Mg- 58 mg - 19% 
- Phosphorus, P- 650 mg - 93% 
- Iron, Fe- 1.06 mg - 6% 
- Potassium, K- 960 mg - 20% 
- Sodium, Na- 51 mg - 3% 
- Zinc, Zn- 1.14 mg - 14% 
- Copper, Cu- 0.148 mg - 16% 
- Selenium, Se- 76 µg - 138% 
- Manganese, Mn- 0.051 mg - 3% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salmon comparison
* Nutritional values per 100 g of product

