Amount per 100 g
- Energy (calories): 38 kcal 2%
- Protein: 2.38 g 4%
- Fat: 0.26 g Why gray? Help 1%
- Carbohydrates: 8.43 g 3%
Calorie breakdown
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- Protein: 15% 6 kcal
- Fat: 6% 2 kcal
- Carbohydrates: 79% 30 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
38 kcal
2%
Water
84.82 g
3%
Carbohydrates
Carbohydrate
8.43 g
3%
Fiber
0.8 g
3%
Sugars, total
0.5 g
Starch
~
Lipids
Total lipid (fat)
0.26 g
1%
Total polyunsaturated
0.056 g
Omega 3 (n-3)
0.036 g
2%
Omega 6 (n-6)
0.016 g
0%
Total monounsaturated
0.035 g
Total saturated
0.087 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.38 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.2 mg
15%
Folate, total
148 µg
Folate, DFE
148 µg DFE
37%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.271 mg
25%
Vitamin B-3 (Niacin)
0.647 mg
5%
Vitamin B-5 (Pantothenic acid)
0.41 mg
8%
Vitamin B-6
0.066 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1359 IU
58%
Vitamin E
0.9 mg
6%
Vitamin D
0 IU
0%
Vitamin K
19.3 µg
21%
Isoflavones, total
~
Minerals
Calcium, Ca
91 mg
9%
Magnesium, Mg
84 mg
27%
Phosphorus, P
66 mg
9%
Iron, Fe
3.85 mg
21%
Potassium, K
184 mg
4%
Sodium, Na
89 mg
6%
Zinc, Zn
1.2 mg
15%
Copper, Cu
0.151 mg
17%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.483 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seaweed comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Seaweed · raw | 38 kcal | 2.38 g | 8.43 g | 0.26 g |
Seaweed · prepared with soy sauce | 43 kcal | 4.15 g | 7.52 g | 0.5 g |
Seaweed · laver · raw | 35 kcal | 5.81 g | 5.11 g | 0.28 g |
Seaweed · kelp · raw | 43 kcal | 1.68 g | 9.57 g | 0.56 g |
Seaweed · agar · raw | 26 kcal | 0.54 g | 6.75 g | 0.03 g |
Seaweed · irishmoss · raw | 49 kcal | 1.51 g | 12.29 g | 0.16 g |
Seaweed · wakame · raw | 45 kcal | 3.03 g | 9.14 g | 0.64 g |
Seaweed · spirulina · raw | 26 kcal | 5.92 g | 2.42 g | 0.39 g |
Seaweed · spirulina · dried | 290 kcal | 57.47 g | 23.9 g | 7.72 g |
Seaweed · agar · dried | 306 kcal | 6.21 g | 80.88 g | 0.3 g |
Seaweed · cooked · fat not added in cooking | 35 kcal | 5.77 g | 5.07 g | 0.28 g |
* Nutritional values per 100 g of product