Amount per 100 g
- Energy (calories): 43 kcal 2%
- Protein: 4.15 g 8%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 7.52 g 3%
Calorie breakdown
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- Protein: 27% 11 kcal
- Fat: 10% 4 kcal
- Carbohydrates: 64% 27 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
43 kcal
2%
Water
80.67 g
3%
Carbohydrates
Carbohydrate
7.52 g
3%
Fiber
0.7 g
3%
Sugars, total
0.56 g
Starch
~
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
0.144 g
Omega 3 (n-3)
0.08 g
5%
Omega 6 (n-6)
0.054 g
0%
Total monounsaturated
0.064 g
Total saturated
0.136 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.15 g
8%
Tryptophan
0.049 g
15%
Threonine
0.167 g
13%
Isoleucine
0.165 g
14%
Leucine
0.316 g
12%
Lysine
0.172 g
7%
Methionine + Cystine
0.161 g
13%
Methionine
0.08 g
Cystine
0.081 g
Phenylalanine + Tyrosine
0.3 g
14%
Phenylalanine
0.172 g
Tyrosine
0.128 g
Valine
0.242 g
16%
Vitamins
Vitamin C
7.8 mg
10%
Folate, total
99 µg
Folate, DFE
99 µg DFE
25%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.248 mg
23%
Vitamin B-3 (Niacin)
1.219 mg
9%
Vitamin B-5 (Pantothenic acid)
0.575 mg
12%
Vitamin B-6
0.063 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1631 IU
70%
Vitamin E
0.82 mg
5%
Vitamin D
0 IU
0%
Vitamin K
21.6 µg
24%
Isoflavones, total
~
Minerals
Calcium, Ca
110 mg
11%
Magnesium, Mg
73 mg
24%
Phosphorus, P
69 mg
10%
Iron, Fe
2.06 mg
11%
Potassium, K
188 mg
4%
Sodium, Na
1075 mg
72%
Zinc, Zn
0.85 mg
11%
Copper, Cu
0.191 mg
21%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.884 mg
49%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seaweed comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Seaweed · prepared with soy sauce | 43 kcal | 4.15 g | 7.52 g | 0.5 g |
Seaweed · laver · raw | 35 kcal | 5.81 g | 5.11 g | 0.28 g |
Seaweed · kelp · raw | 43 kcal | 1.68 g | 9.57 g | 0.56 g |
Seaweed · spirulina · dried | 290 kcal | 57.47 g | 23.9 g | 7.72 g |
Seaweed · agar · dried | 306 kcal | 6.21 g | 80.88 g | 0.3 g |
Seaweed · agar · raw | 26 kcal | 0.54 g | 6.75 g | 0.03 g |
Seaweed · irishmoss · raw | 49 kcal | 1.51 g | 12.29 g | 0.16 g |
Seaweed · wakame · raw | 45 kcal | 3.03 g | 9.14 g | 0.64 g |
Seaweed · spirulina · raw | 26 kcal | 5.92 g | 2.42 g | 0.39 g |
Seaweed · raw | 38 kcal | 2.38 g | 8.43 g | 0.26 g |
Seaweed · cooked · fat not added in cooking | 35 kcal | 5.77 g | 5.07 g | 0.28 g |
* Nutritional values per 100 g of product