Fish · whiting · mixed species · raw
Amount per 100 g
- Energy (calories): 90 kcal 4%
- Protein: 18.31 g 34%
- Fat: 1.31 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 87% 78 kcal
- Fat: 13% 12 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
90 kcal
4%
Water
80.27 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.31 g
3%
Total polyunsaturated
0.422 g
Omega 3 (n-3)
0.26 g
18%
Omega 6 (n-6)
0.09 g
1%
Total monounsaturated
0.279 g
Total saturated
0.247 g
as low as possible
Total trans
~
-
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
18.31 g
34%
Tryptophan
0.205 g
64%
Threonine
0.803 g
63%
Isoleucine
0.844 g
69%
Leucine
1.488 g
55%
Lysine
1.682 g
69%
Methionine + Cystine
0.738 g
61%
Methionine
0.542 g
Cystine
0.196 g
Phenylalanine + Tyrosine
1.333 g
63%
Phenylalanine
0.715 g
Tyrosine
0.618 g
Valine
0.943 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.046 mg
4%
Vitamin B-3 (Niacin)
1.3 mg
9%
Vitamin B-5 (Pantothenic acid)
0.216 mg
4%
Vitamin B-6
0.156 mg
12%
Vitamin B-12 (Cobalamin)
2.3 µg
96%
Vitamin A
100 IU
4%
Vitamin E
0.3 mg
2%
Vitamin D
57 IU
10%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
48 mg
5%
Magnesium, Mg
21 mg
7%
Phosphorus, P
222 mg
32%
Iron, Fe
0.34 mg
2%
Potassium, K
249 mg
5%
Sodium, Na
72 mg
5%
Zinc, Zn
0.88 mg
11%
Copper, Cu
0.031 mg
3%
Selenium, Se
32.1 µg
58%
Manganese, Mn
0.104 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · whiting · mixed species · raw | 90 kcal | 18.31 g | 0 g | 1.31 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
Fish · grouper · mixed species · raw | 92 kcal | 19.38 g | 0 g | 1.02 g |
Fish · trout · mixed species · raw | 148 kcal | 20.77 g | 0 g | 6.61 g |
Fish · seatrout · mixed species · raw | 104 kcal | 16.74 g | 0 g | 3.61 g |
Fish · roe · mixed species · raw | 143 kcal | 22.32 g | 1.5 g | 6.42 g |
Fish · whitefish · mixed species · raw | 134 kcal | 19.09 g | 0 g | 5.86 g |
Fish · snapper · mixed species · raw | 100 kcal | 20.51 g | 0 g | 1.34 g |
Fish · shark · mixed species · raw | 130 kcal | 20.98 g | 0 g | 4.51 g |
Fish · sturgeon · mixed species · raw | 105 kcal | 16.14 g | 0 g | 4.04 g |
Fish · perch · mixed species · raw | 91 kcal | 19.39 g | 0 g | 0.92 g |
* Nutritional values per 100 g of product