Soup · beef broth or bouillon · powder · dry
Amount per 100 g
- Energy (calories): 213 kcal 10%
- Protein: 15.97 g 29%
- Fat: 8.89 g Why gray? Help 18%
- Carbohydrates: 17.4 g 7%
Calorie breakdown
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- Protein: 30% 64 kcal
- Fat: 37% 80 kcal
- Carbohydrates: 33% 70 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
- Energy- 213 kcal - 10% 
- Water- 3.27 g - 0% 
Carbohydrates
- Carbohydrate- 17.4 g - 7% 
- Fiber- 0 g - 0% 
- Sugars, total- 16.71 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.89 g - 18% 
- Total polyunsaturated- 0.332 g 
- Omega 3 (n-3)- 0.05 g - 3% 
- Omega 6 (n-6)- 0.282 g - 2% 
- Total monounsaturated- 3.616 g 
- Total saturated- 4.32 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 10 mg - as low as possible 
Protein + aminoacids
- Protein- 15.97 g - 29% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 32 µg 
- Folate, DFE- 32 µg DFE - 8% 
- Vitamin B-1 (Thiamin)- 0.07 mg - 6% 
- Vitamin B-2 (Riboflavin)- 0.243 mg - 22% 
- Vitamin B-3 (Niacin)- 4.467 mg - 32% 
- Vitamin B-5 (Pantothenic acid)- 0.3 mg - 6% 
- Vitamin B-6- 0.2 mg - 15% 
- Vitamin B-12 (Cobalamin)- 1 µg - 42% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 2.17 mg - 14% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 3.2 µg - 4% 
- Isoflavones, total- 0.1 mg 
Minerals
- Calcium, Ca- 60 mg - 6% 
- Magnesium, Mg- 51 mg - 16% 
- Phosphorus, P- 320 mg - 46% 
- Iron, Fe- 1 mg - 6% 
- Potassium, K- 446 mg - 9% 
- Sodium, Na- 26000 mg - 1733% 
- Zinc, Zn- 0 mg - 0% 
- Copper, Cu- 0 mg - 0% 
- Selenium, Se- 27.6 µg - 50% 
- Manganese, Mn- 0.459 mg - 26% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Soup · beef broth or bouillon · powder · dry | 213 kcal | 15.97 g | 17.4 g | 8.89 g | 
| Soup · beef broth or bouillon · powder · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g | 
| Soup · beef broth or bouillon canned · ready-to-serve | 7 kcal | 1.14 g | 0.04 g | 0.22 g | 
| Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g | 
| Soup · chicken broth or bouillon · dry | 267 kcal | 16.66 g | 18.01 g | 13.88 g | 
| Soup · vegetable · with beef broth · canned · condensed | 66 kcal | 2.42 g | 10.7 g | 1.56 g | 
| Soup · vegetable with beef broth · canned · prepared with equal volume water | 33 kcal | 1.21 g | 5.35 g | 0.78 g | 
| Soup · beef broth bouillon and consomme · canned · condensed | 11 kcal | 2.52 g | 0.32 g | 0 g | 
| Soup · beef broth · cubed · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g | 
| Soup · chicken broth · ready-to-serve | 6 kcal | 0.64 g | 0.44 g | 0.21 g | 
| Soup · beef broth · bouillon · consomme · prepared with equal volume water | 12 kcal | 2.22 g | 0.73 g | 0 g | 
* Nutritional values per 100 g of product

