Soup · beef broth or bouillon · powder · dry
Amount per 100 g
- Energy (calories): 213 kcal 10%
- Protein: 15.97 g 29%
- Fat: 8.89 g Why gray? Help 18%
- Carbohydrates: 17.4 g 7%
Calorie breakdown
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- Protein: 30% 64 kcal
- Fat: 37% 80 kcal
- Carbohydrates: 33% 70 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
213 kcal
10%
Water
3.27 g
0%
Carbohydrates
Carbohydrate
17.4 g
7%
Fiber
0 g
0%
Sugars, total
16.71 g
Starch
~
Lipids
Total lipid (fat)
8.89 g
18%
Total polyunsaturated
0.332 g
Omega 3 (n-3)
0.05 g
3%
Omega 6 (n-6)
0.282 g
2%
Total monounsaturated
3.616 g
Total saturated
4.32 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
15.97 g
29%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
32 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.243 mg
22%
Vitamin B-3 (Niacin)
4.467 mg
32%
Vitamin B-5 (Pantothenic acid)
0.3 mg
6%
Vitamin B-6
0.2 mg
15%
Vitamin B-12 (Cobalamin)
1 µg
42%
Vitamin A
0 IU
0%
Vitamin E
2.17 mg
14%
Vitamin D
0 IU
0%
Vitamin K
3.2 µg
4%
Isoflavones, total
0.1 mg
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
51 mg
16%
Phosphorus, P
320 mg
46%
Iron, Fe
1 mg
6%
Potassium, K
446 mg
9%
Sodium, Na
26000 mg
1733%
Zinc, Zn
0 mg
0%
Copper, Cu
0 mg
0%
Selenium, Se
27.6 µg
50%
Manganese, Mn
0.459 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · beef broth or bouillon · powder · dry | 213 kcal | 15.97 g | 17.4 g | 8.89 g |
Soup · beef broth or bouillon · powder · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · beef broth or bouillon canned · ready-to-serve | 7 kcal | 1.14 g | 0.04 g | 0.22 g |
Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g |
Soup · chicken broth or bouillon · dry | 267 kcal | 16.66 g | 18.01 g | 13.88 g |
Soup · vegetable · with beef broth · canned · condensed | 66 kcal | 2.42 g | 10.7 g | 1.56 g |
Soup · vegetable with beef broth · canned · prepared with equal volume water | 33 kcal | 1.21 g | 5.35 g | 0.78 g |
Soup · beef broth bouillon and consomme · canned · condensed | 11 kcal | 2.52 g | 0.32 g | 0 g |
Soup · beef broth · cubed · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · chicken broth · ready-to-serve | 6 kcal | 0.64 g | 0.44 g | 0.21 g |
Soup · beef broth · bouillon · consomme · prepared with equal volume water | 12 kcal | 2.22 g | 0.73 g | 0 g |
* Nutritional values per 100 g of product