Soup · chicken broth or bouillon · dry
Amount per 100 g
- Energy (calories): 267 kcal 12%
- Protein: 16.66 g 31%
- Fat: 13.88 g Why gray? Help 29%
- Carbohydrates: 18.01 g 7%
Calorie breakdown
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- Protein: 26% 70 kcal
- Fat: 47% 125 kcal
- Carbohydrates: 27% 72 kcal
Omega 6 : Omega 3
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1:1 20:1 33:1
General
- Energy- 267 kcal - 12% 
- Water- 2.27 g - 0% 
Carbohydrates
- Carbohydrate- 18.01 g - 7% 
- Fiber- 0 g - 0% 
- Sugars, total- 17.36 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 13.88 g - 29% 
- Total polyunsaturated- 4.48 g 
- Omega 3 (n-3)- 0.13 g - 9% 
- Omega 6 (n-6)- 4.35 g - 36% 
- Total monounsaturated- 5.36 g 
- Total saturated- 3.43 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 13 mg - as low as possible 
Protein + aminoacids
- Protein- 16.66 g - 31% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 1.1 mg - 1% 
- Folate, total- 32 µg 
- Folate, DFE- 32 µg DFE - 8% 
- Vitamin B-1 (Thiamin)- 0.1 mg - 9% 
- Vitamin B-2 (Riboflavin)- 0.43 mg - 39% 
- Vitamin B-3 (Niacin)- 2.46 mg - 18% 
- Vitamin B-5 (Pantothenic acid)- 0.6 mg - 12% 
- Vitamin B-6- 0.1 mg - 8% 
- Vitamin B-12 (Cobalamin)- 0.3 µg - 13% 
- Vitamin A- 2 IU - 0% 
- Vitamin E- 0.46 mg - 3% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 187 mg - 19% 
- Magnesium, Mg- 56 mg - 18% 
- Phosphorus, P- 166 mg - 24% 
- Iron, Fe- 1.03 mg - 6% 
- Potassium, K- 309 mg - 7% 
- Sodium, Na- 23875 mg - 1592% 
- Zinc, Zn- 0.09 mg - 1% 
- Copper, Cu- 0 mg - 0% 
- Selenium, Se- 28 µg - 51% 
- Manganese, Mn- 0.15 mg - 8% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Soup · chicken broth or bouillon · dry | 267 kcal | 16.66 g | 18.01 g | 13.88 g | 
| Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g | 
| Soup · beef broth or bouillon canned · ready-to-serve | 7 kcal | 1.14 g | 0.04 g | 0.22 g | 
| Soup · beef broth or bouillon · powder · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g | 
| Soup · beef broth or bouillon · powder · dry | 213 kcal | 15.97 g | 17.4 g | 8.89 g | 
| Soup · ramen noodle · beef flavor · dry | 441 kcal | 10.06 g | 60.34 g | 17.73 g | 
| Soup · ramen noodle · any flavor · dry | 440 kcal | 10.17 g | 60.26 g | 17.59 g | 
| Soup · SWANSON Chicken Broth 99% Fat Free | 4 kcal | 0.54 g | 0.14 g | 0.17 g | 
| Soup · chicken broth · ready-to-serve | 6 kcal | 0.64 g | 0.44 g | 0.21 g | 
| Soup · chicken broth · canned · less/reduced sodium | 7 kcal | 1.36 g | 0.38 g | 0 g | 
| Soup · chicken broth cubes · dry · prepared with water | 5 kcal | 0.39 g | 0.62 g | 0.12 g | 
* Nutritional values per 100 g of product

