Soup · chicken broth or bouillon · dry
Amount per 100 g
- Energy (calories): 267 kcal 12%
- Protein: 16.66 g 31%
- Fat: 13.88 g Why gray? Help 29%
- Carbohydrates: 18.01 g 7%
Calorie breakdown
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- Protein: 26% 70 kcal
- Fat: 47% 125 kcal
- Carbohydrates: 27% 72 kcal
Omega 6 : Omega 3
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1:1 20:1 33:1
General
Energy
267 kcal
12%
Water
2.27 g
0%
Carbohydrates
Carbohydrate
18.01 g
7%
Fiber
0 g
0%
Sugars, total
17.36 g
Starch
~
Lipids
Total lipid (fat)
13.88 g
29%
Total polyunsaturated
4.48 g
Omega 3 (n-3)
0.13 g
9%
Omega 6 (n-6)
4.35 g
36%
Total monounsaturated
5.36 g
Total saturated
3.43 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
16.66 g
31%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
32 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.43 mg
39%
Vitamin B-3 (Niacin)
2.46 mg
18%
Vitamin B-5 (Pantothenic acid)
0.6 mg
12%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
2 IU
0%
Vitamin E
0.46 mg
3%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
187 mg
19%
Magnesium, Mg
56 mg
18%
Phosphorus, P
166 mg
24%
Iron, Fe
1.03 mg
6%
Potassium, K
309 mg
7%
Sodium, Na
23875 mg
1592%
Zinc, Zn
0.09 mg
1%
Copper, Cu
0 mg
0%
Selenium, Se
28 µg
51%
Manganese, Mn
0.15 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · chicken broth or bouillon · dry | 267 kcal | 16.66 g | 18.01 g | 13.88 g |
Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g |
Soup · beef broth or bouillon canned · ready-to-serve | 7 kcal | 1.14 g | 0.04 g | 0.22 g |
Soup · beef broth or bouillon · powder · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · beef broth or bouillon · powder · dry | 213 kcal | 15.97 g | 17.4 g | 8.89 g |
Soup · ramen noodle · beef flavor · dry | 441 kcal | 10.06 g | 60.34 g | 17.73 g |
Soup · ramen noodle · any flavor · dry | 440 kcal | 10.17 g | 60.26 g | 17.59 g |
Soup · SWANSON Chicken Broth 99% Fat Free | 4 kcal | 0.54 g | 0.14 g | 0.17 g |
Soup · chicken broth · ready-to-serve | 6 kcal | 0.64 g | 0.44 g | 0.21 g |
Soup · chicken broth · canned · less/reduced sodium | 7 kcal | 1.36 g | 0.38 g | 0 g |
Soup · chicken broth cubes · dry · prepared with water | 5 kcal | 0.39 g | 0.62 g | 0.12 g |
* Nutritional values per 100 g of product