Soup · beef broth · cubed · prepared with water
Amount per 100 g
- Energy (calories): 3 kcal 0%
- Protein: 0.21 g 0%
- Fat: 0.08 g Why gray? Help 0%
- Carbohydrates: 0.25 g 0%
Calorie breakdown
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- Protein: 33% 1 kcal
- Fat: 28% 1 kcal
- Carbohydrates: 39% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
3 kcal
0%
Water
98.69 g
4%
Carbohydrates
Carbohydrate
0.25 g
0%
Fiber
0 g
0%
Sugars, total
0.2 g
Starch
~
Lipids
Total lipid (fat)
0.08 g
0%
Total polyunsaturated
0.003 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.003 g
0%
Total monounsaturated
0.033 g
Total saturated
0.04 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.21 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.002 mg
0%
Vitamin B-2 (Riboflavin)
0.003 mg
0%
Vitamin B-3 (Niacin)
0.049 mg
0%
Vitamin B-5 (Pantothenic acid)
0.004 mg
0%
Vitamin B-6
0.003 mg
0%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
2 mg
1%
Phosphorus, P
3 mg
0%
Iron, Fe
0.02 mg
0%
Potassium, K
6 mg
0%
Sodium, Na
260 mg
17%
Zinc, Zn
0.01 mg
0%
Copper, Cu
0.01 mg
1%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product