Soup · chicken rice · canned · chunky · ready-to-serve
Campbell's Chunky Chicken Rice / turkey vegetable soup with rice / vegetable turkey rice soup
Amount per 100 g
- Energy (calories): 53 kcal 2%
- Protein: 5.11 g 9%
- Fat: 1.33 g Why gray? Help 3%
- Carbohydrates: 5.41 g 2%
Calorie breakdown
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- Protein: 37% 19 kcal
- Fat: 23% 12 kcal
- Carbohydrates: 41% 22 kcal
Omega 6 : Omega 3
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1:1 20:1 27:1
General
Energy
53 kcal
2%
Water
86.78 g
3%
Carbohydrates
Carbohydrate
5.41 g
2%
Fiber
0.4 g
2%
Sugars, total
0.6 g
Starch
~
Lipids
Total lipid (fat)
1.33 g
3%
Total polyunsaturated
0.28 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.27 g
2%
Total monounsaturated
0.6 g
Total saturated
0.4 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
5.11 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.041 mg
4%
Vitamin B-3 (Niacin)
1.71 mg
12%
Vitamin B-5 (Pantothenic acid)
0.15 mg
3%
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.13 µg
5%
Vitamin A
2418 IU
104%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
7.2 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
4 mg
1%
Phosphorus, P
30 mg
4%
Iron, Fe
0.78 mg
4%
Potassium, K
45 mg
1%
Sodium, Na
370 mg
25%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.1 mg
11%
Selenium, Se
4.5 µg
8%
Manganese, Mn
0.1 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product