Soup · chicken vegetable · with potato and cheese · chunky · ready-to-serve
Campbell's Chunky Chicken, Broccoli, Cheese, and Potato Soup
Amount per 100 g
- Energy (calories): 65 kcal 3%
- Protein: 1.16 g 2%
- Fat: 4.46 g Why gray? Help 9%
- Carbohydrates: 5.2 g 2%
Calorie breakdown
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- Protein: 7% 5 kcal
- Fat: 61% 40 kcal
- Carbohydrates: 32% 21 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
65 kcal
3%
Water
87.9 g
3%
Carbohydrates
Carbohydrate
5.2 g
2%
Fiber
0.3 g
1%
Sugars, total
0.64 g
Starch
~
Lipids
Total lipid (fat)
4.46 g
9%
Total polyunsaturated
0.974 g
Omega 3 (n-3)
0.095 g
7%
Omega 6 (n-6)
0.879 g
7%
Total monounsaturated
1.605 g
Total saturated
1.636 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
1.16 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4 mg
5%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.017 mg
2%
Vitamin B-3 (Niacin)
0.346 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.042 mg
3%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
375 IU
16%
Vitamin E
0.06 mg
0%
Vitamin D
0 IU
0%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
5 mg
2%
Phosphorus, P
19 mg
3%
Iron, Fe
0.16 mg
1%
Potassium, K
73 mg
2%
Sodium, Na
416 mg
28%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.04 mg
4%
Selenium, Se
3.7 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product