Soup · bean & ham · canned · reduced sodium · prepared with water or ready-to-serve
Healthy Choice Bean and Ham Soup
Amount per 100 g
- Energy (calories): 81 kcal 4%
- Protein: 4.19 g 8%
- Fat: 1.03 g Why gray? Help 2%
- Carbohydrates: 13.66 g 6%
Calorie breakdown
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- Protein: 21% 17 kcal
- Fat: 11% 9 kcal
- Carbohydrates: 68% 55 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
81 kcal
4%
Water
79.91 g
3%
Carbohydrates
Carbohydrate
13.66 g
6%
Fiber
4 g
16%
Sugars, total
3.17 g
Starch
~
Lipids
Total lipid (fat)
1.03 g
2%
Total polyunsaturated
0.269 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.229 g
2%
Total monounsaturated
0.415 g
Total saturated
0.252 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
4.19 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
29 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.029 mg
3%
Vitamin B-3 (Niacin)
0.324 mg
2%
Vitamin B-5 (Pantothenic acid)
0.128 mg
3%
Vitamin B-6
0.046 mg
4%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
702 IU
30%
Vitamin E
0.39 mg
3%
Vitamin D
0 IU
0%
Vitamin K
5.1 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
38 mg
4%
Magnesium, Mg
19 mg
6%
Phosphorus, P
13 mg
2%
Iron, Fe
1.02 mg
6%
Potassium, K
158 mg
3%
Sodium, Na
187 mg
12%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.082 mg
9%
Selenium, Se
4.3 µg
8%
Manganese, Mn
0.228 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product