Chicken or turkey · soup · cream of · canned · reduced sodium · made with milk
Campbell's Healthy Request Cream of Chicken Soup
Amount per 100 g
- Energy (calories): 54 kcal 2%
- Protein: 2.54 g 5%
- Fat: 1.6 g Why gray? Help 3%
- Carbohydrates: 7.18 g 3%
Calorie breakdown
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- Protein: 20% 11 kcal
- Fat: 27% 14 kcal
- Carbohydrates: 53% 28 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
54 kcal
2%
Water
87.53 g
3%
Carbohydrates
Carbohydrate
7.18 g
3%
Fiber
0.2 g
1%
Sugars, total
2.74 g
Starch
~
Lipids
Total lipid (fat)
1.6 g
3%
Total polyunsaturated
0.247 g
Omega 3 (n-3)
0.012 g
1%
Omega 6 (n-6)
0.215 g
2%
Total monounsaturated
0.454 g
Total saturated
0.827 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
2.54 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.101 mg
9%
Vitamin B-3 (Niacin)
0.365 mg
3%
Vitamin B-5 (Pantothenic acid)
0.201 mg
4%
Vitamin B-6
0.023 mg
2%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
309 IU
13%
Vitamin E
0.06 mg
0%
Vitamin D
25 IU
4%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
65 mg
7%
Magnesium, Mg
6 mg
2%
Phosphorus, P
57 mg
8%
Iron, Fe
0.11 mg
1%
Potassium, K
207 mg
4%
Sodium, Na
201 mg
13%
Zinc, Zn
0.28 mg
4%
Copper, Cu
0.024 mg
3%
Selenium, Se
4.7 µg
9%
Manganese, Mn
0.031 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product