Chicken or turkey · soup · cream of · canned · reduced sodium · NS as to made with milk or water
Campbell's Healthy Request Cream of Chicken Soup
Amount per 100 g
- Energy (calories): 29 kcal 1%
- Protein: 0.91 g 2%
- Fat: 0.66 g Why gray? Help 1%
- Carbohydrates: 4.82 g 2%
Calorie breakdown
Help
- Protein: 13% 4 kcal
- Fat: 21% 6 kcal
- Carbohydrates: 67% 19 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
29 kcal
1%
Water
92.75 g
3%
Carbohydrates
Carbohydrate
4.82 g
2%
Fiber
0.2 g
1%
Sugars, total
0.2 g
Starch
~
Lipids
Total lipid (fat)
0.66 g
1%
Total polyunsaturated
0.203 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.203 g
Total saturated
0.254 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
0.91 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.003 mg
0%
Vitamin B-2 (Riboflavin)
0.011 mg
1%
Vitamin B-3 (Niacin)
0.323 mg
2%
Vitamin B-5 (Pantothenic acid)
0.02 mg
0%
Vitamin B-6
0.006 mg
0%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
219 IU
9%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
12 mg
2%
Iron, Fe
0.1 mg
1%
Potassium, K
138 mg
3%
Sodium, Na
183 mg
12%
Zinc, Zn
0.07 mg
1%
Copper, Cu
0.022 mg
2%
Selenium, Se
3.2 µg
6%
Manganese, Mn
0.028 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product