Amount per 100 g
- Energy (calories): 32 kcal 1%
- Protein: 2.38 g 4%
- Fat: 1.54 g Why gray? Help 3%
- Carbohydrates: 2.56 g 1%
Calorie breakdown
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- Protein: 28% 9 kcal
- Fat: 41% 13 kcal
- Carbohydrates: 31% 10 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
32 kcal
1%
Water
91.68 g
3%
Carbohydrates
Carbohydrate
2.56 g
1%
Fiber
0.4 g
2%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
1.54 g
3%
Total polyunsaturated
0.652 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.455 g
Total saturated
0.217 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
2.38 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.074 mg
7%
Vitamin B-3 (Niacin)
0.39 mg
3%
Vitamin B-5 (Pantothenic acid)
0.161 mg
3%
Vitamin B-6
0.028 mg
2%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
10 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
3 IU
1%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
8 mg
3%
Phosphorus, P
29 mg
4%
Iron, Fe
0.33 mg
2%
Potassium, K
53 mg
1%
Sodium, Na
610 mg
41%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.076 mg
8%
Selenium, Se
3.8 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soybean soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soybean soup · miso broth | 32 kcal | 2.38 g | 2.56 g | 1.54 g |
CAMPBELL'S · Low Sodium Soups · Chicken Broth | 10 kcal | 1.01 g | 0.34 g | 0.34 g |
Soup · chicken broth · ready-to-serve | 6 kcal | 0.64 g | 0.44 g | 0.21 g |
Soup · beef broth or bouillon canned · ready-to-serve | 7 kcal | 1.14 g | 0.04 g | 0.22 g |
Soup · beef broth bouillon and consomme · canned · condensed | 11 kcal | 2.52 g | 0.32 g | 0 g |
Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g |
Soup · beef broth · cubed · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · beef broth or bouillon · powder · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · chicken broth or bouillon · dry | 267 kcal | 16.66 g | 18.01 g | 13.88 g |
Soup · beef broth or bouillon · powder · dry | 213 kcal | 15.97 g | 17.4 g | 8.89 g |
Soup · chicken broth · canned · less/reduced sodium | 7 kcal | 1.36 g | 0.38 g | 0 g |
* Nutritional values per 100 g of product