Soup · chicken broth · canned · less/reduced sodium
Amount per 100 g
- Energy (calories): 7 kcal 0%
- Protein: 1.36 g 2%
- Fat: 0 g Why gray? Help 0%
- Carbohydrates: 0.38 g 0%
Calorie breakdown
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- Protein: 78% 5 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 22% 2 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
7 kcal
0%
Water
97.32 g
4%
Carbohydrates
Carbohydrate
0.38 g
0%
Fiber
0 g
0%
Sugars, total
0.22 g
Starch
~
Lipids
Total lipid (fat)
0 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.36 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.002 mg
0%
Vitamin B-2 (Riboflavin)
0.014 mg
1%
Vitamin B-3 (Niacin)
0.686 mg
5%
Vitamin B-5 (Pantothenic acid)
0.012 mg
0%
Vitamin B-6
0.006 mg
0%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
0 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
1 mg
0%
Phosphorus, P
18 mg
3%
Iron, Fe
0.26 mg
1%
Potassium, K
85 mg
2%
Sodium, Na
231 mg
15%
Zinc, Zn
0.08 mg
1%
Copper, Cu
0.035 mg
4%
Selenium, Se
0 µg
0%
Manganese, Mn
0.062 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · chicken broth · canned · less/reduced sodium | 7 kcal | 1.36 g | 0.38 g | 0 g |
Soup · tomato · canned · condensed · reduced sodium | 65 kcal | 1.61 g | 13.41 g | 0.56 g |
Soup · cream of chicken · canned · condensed · reduced sodium | 58 kcal | 1.8 g | 9.5 g | 1.3 g |
Soup · clam chowder · new england · reduced sodium · canned · ready-to-serve | 70 kcal | 2.33 g | 5.68 g | 4.23 g |
Soup · cream of mushroom · canned · condensed · reduced sodium | 52 kcal | 1.21 g | 8.1 g | 1.69 g |
Soup · chicken broth · canned · condensed | 31 kcal | 4.42 g | 0.75 g | 1.04 g |
Soup · chicken broth · canned · prepared with equal volume water | 16 kcal | 2.02 g | 0.38 g | 0.57 g |
Soup · scotch broth · canned · condensed | 66 kcal | 4.05 g | 7.73 g | 2.14 g |
Soup · chicken rice · canned · chunky · ready-to-serve | 53 kcal | 5.11 g | 5.41 g | 1.33 g |
Soup · chunky chicken noodle · canned · ready-to-serve | 41 kcal | 3.09 g | 4.46 g | 1.16 g |
Chicken or turkey · soup · cream of · canned · reduced sodium · made with milk | 54 kcal | 2.54 g | 7.18 g | 1.6 g |
* Nutritional values per 100 g of product