Soymilk · all flavors · unsweetened · with added calcium · vitamins A and D
Amount per 100 g
- Energy (calories): 33 kcal 2%
- Protein: 2.86 g 5%
- Fat: 1.61 g Why gray? Help 3%
- Carbohydrates: 1.74 g 1%
Calorie breakdown
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- Protein: 35% 11 kcal
- Fat: 44% 14 kcal
- Carbohydrates: 21% 7 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
33 kcal
2%
Water
93.14 g
3%
Carbohydrates
Carbohydrate
1.74 g
1%
Fiber
0.5 g
2%
Sugars, total
0.41 g
Starch
~
Lipids
Total lipid (fat)
1.61 g
3%
Total polyunsaturated
1.009 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.392 g
Total saturated
0.206 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.86 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.154 mg
14%
Vitamin B-2 (Riboflavin)
0.207 mg
19%
Vitamin B-3 (Niacin)
0.165 mg
1%
Vitamin B-5 (Pantothenic acid)
0.082 mg
2%
Vitamin B-6
0.049 mg
4%
Vitamin B-12 (Cobalamin)
1.11 µg
46%
Vitamin A
207 IU
9%
Vitamin E
~
-
Vitamin D
49 IU
8%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
124 mg
12%
Magnesium, Mg
16 mg
5%
Phosphorus, P
32 mg
5%
Iron, Fe
0.46 mg
3%
Potassium, K
120 mg
3%
Sodium, Na
37 mg
2%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.082 mg
9%
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soymilk comparison
* Nutritional values per 100 g of product