Spanish rice · fat not added in cooking
Mexican rice / red rice / white rice with tomatoes and/or tomato-based sauce, green peppers and onions
Amount per 100 g
- Energy (calories): 101 kcal 5%
- Protein: 2.92 g 5%
- Fat: 0.98 g Why gray? Help 2%
- Carbohydrates: 20.07 g 8%
Calorie breakdown
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- Protein: 11% 11 kcal
- Fat: 9% 9 kcal
- Carbohydrates: 80% 82 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
101 kcal
5%
Water
74.86 g
3%
Carbohydrates
Carbohydrate
20.07 g
8%
Fiber
0.9 g
4%
Sugars, total
1.52 g
Starch
~
Lipids
Total lipid (fat)
0.98 g
2%
Total polyunsaturated
0.189 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.353 g
Total saturated
0.285 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
2.92 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.1 mg
12%
Folate, total
34 µg
Folate, DFE
54 µg DFE
14%
Vitamin B-1 (Thiamin)
0.135 mg
12%
Vitamin B-2 (Riboflavin)
0.064 mg
6%
Vitamin B-3 (Niacin)
1.415 mg
10%
Vitamin B-5 (Pantothenic acid)
0.297 mg
6%
Vitamin B-6
0.107 mg
8%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
208 IU
9%
Vitamin E
0.31 mg
2%
Vitamin D
0 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
11 mg
4%
Phosphorus, P
42 mg
6%
Iron, Fe
1.24 mg
7%
Potassium, K
125 mg
3%
Sodium, Na
318 mg
21%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.083 mg
9%
Selenium, Se
4.5 µg
8%
Manganese, Mn
0.292 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spanish rice comparison
* Nutritional values per 100 g of product