Spanish rice · with ground beef
Amount per 100 g
- Energy (calories): 162 kcal 7%
- Protein: 9.7 g 18%
- Fat: 6.75 g Why gray? Help 14%
- Carbohydrates: 14.91 g 6%
Calorie breakdown
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- Protein: 25% 40 kcal
- Fat: 38% 61 kcal
- Carbohydrates: 37% 61 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
162 kcal
7%
Water
67.41 g
2%
Carbohydrates
Carbohydrate
14.91 g
6%
Fiber
0.7 g
3%
Sugars, total
1.13 g
Starch
~
Lipids
Total lipid (fat)
6.75 g
14%
Total polyunsaturated
0.795 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.89 g
Total saturated
2.227 g
as low as possible
Total trans
~
-
Cholesterol
28 mg
as low as possible
Protein + aminoacids
Protein
9.7 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.8 mg
9%
Folate, total
28 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.114 mg
10%
Vitamin B-2 (Riboflavin)
0.099 mg
9%
Vitamin B-3 (Niacin)
2.557 mg
18%
Vitamin B-5 (Pantothenic acid)
0.413 mg
8%
Vitamin B-6
0.188 mg
14%
Vitamin B-12 (Cobalamin)
0.81 µg
34%
Vitamin A
158 IU
7%
Vitamin E
0.51 mg
3%
Vitamin D
1 IU
0%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
88 mg
13%
Iron, Fe
1.66 mg
9%
Potassium, K
182 mg
4%
Sodium, Na
354 mg
24%
Zinc, Zn
2.12 mg
27%
Copper, Cu
0.085 mg
9%
Selenium, Se
9.6 µg
17%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spanish rice comparison
* Nutritional values per 100 g of product