Rice · white and wild · cooked · fat not added in cooking
Uncle Ben's Long Grain and Wild Rice flavored, all flavors
Amount per 100 g
- Energy (calories): 97 kcal 4%
- Protein: 2.21 g 4%
- Fat: 0.19 g Why gray? Help 0%
- Carbohydrates: 21 g 9%
Calorie breakdown
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- Protein: 9% 8 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 90% 87 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
97 kcal
4%
Water
75 g
3%
Carbohydrates
Carbohydrate
21 g
9%
Fiber
0.6 g
2%
Sugars, total
0.13 g
Starch
~
Lipids
Total lipid (fat)
0.19 g
0%
Total polyunsaturated
0.068 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.053 g
Total saturated
0.047 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.21 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
39 µg
Folate, DFE
63 µg DFE
16%
Vitamin B-1 (Thiamin)
0.107 mg
10%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
1.22 mg
9%
Vitamin B-5 (Pantothenic acid)
0.272 mg
5%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1 IU
0%
Vitamin E
0.06 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
42 mg
6%
Iron, Fe
1 mg
6%
Potassium, K
42 mg
1%
Sodium, Na
503 mg
34%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.078 mg
9%
Selenium, Se
3.5 µg
6%
Manganese, Mn
0.3 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice · white and wild · cooked · fat not added in cooking | 97 kcal | 2.21 g | 21 g | 0.19 g |
Rice · white · cooked · fat not added in cooking | 129 kcal | 2.67 g | 27.99 g | 0.28 g |
Rice · wild · 100% · cooked · fat not added in cooking | 100 kcal | 3.97 g | 21.21 g | 0.34 g |
Rice · brown · cooked · fat not added in cooking | 110 kcal | 2.57 g | 22.84 g | 0.9 g |
Rice · cream of · cooked · fat not added in cooking | 71 kcal | 1.2 g | 15.74 g | 0.1 g |
Rice · brown and wild · cooked · fat not added in cooking | 109 kcal | 2.75 g | 22.63 g | 0.82 g |
Rice · white and wild · cooked · fat added in cooking | 112 kcal | 2.17 g | 20.61 g | 2.16 g |
Rice · white and wild · cooked · NS as to fat added in cooking | 112 kcal | 2.17 g | 20.61 g | 2.16 g |
Rice · brown and wild · cooked · fat added in cooking | 127 kcal | 2.68 g | 22.11 g | 3.12 g |
Rice · brown and wild · cooked · NS as to fat added in cooking | 113 kcal | 2.35 g | 20.02 g | 2.66 g |
Rice · white · cooked · fat added in cooking · made with oil | 150 kcal | 2.6 g | 27.22 g | 3.05 g |
* Nutritional values per 100 g of product