Amount per 100 g
- Energy (calories): 295 kcal 14%
- Protein: 10.21 g 19%
- Fat: 23.1 g Why gray? Help 48%
- Carbohydrates: 12.28 g 5%
Calorie breakdown
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- Protein: 14% 42 kcal
- Fat: 69% 204 kcal
- Carbohydrates: 16% 48 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
295 kcal
14%
Water
52.46 g
2%
Carbohydrates
Carbohydrate
12.28 g
5%
Fiber
1.2 g
5%
Sugars, total
2.14 g
Starch
~
Lipids
Total lipid (fat)
23.1 g
48%
Total polyunsaturated
1.559 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.511 g
Total saturated
12.578 g
as low as possible
Total trans
~
-
Cholesterol
130 mg
as low as possible
Protein + aminoacids
Protein
10.21 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.9 mg
3%
Folate, total
45 µg
Folate, DFE
50 µg DFE
13%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.251 mg
23%
Vitamin B-3 (Niacin)
0.7 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.113 mg
9%
Vitamin B-12 (Cobalamin)
0.54 µg
23%
Vitamin A
3079 IU
132%
Vitamin E
1.15 mg
8%
Vitamin D
28 IU
5%
Vitamin K
114.4 µg
127%
Isoflavones, total
~
Minerals
Calcium, Ca
226 mg
23%
Magnesium, Mg
35 mg
11%
Phosphorus, P
198 mg
28%
Iron, Fe
1.65 mg
9%
Potassium, K
195 mg
4%
Sodium, Na
288 mg
19%
Zinc, Zn
1.46 mg
18%
Copper, Cu
0.082 mg
9%
Selenium, Se
11.1 µg
20%
Manganese, Mn
0.331 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spinach quiche comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spinach quiche · meatless | 295 kcal | 10.21 g | 12.28 g | 23.1 g |
Quiche · with meat · poultry or fish | 385 kcal | 15.53 g | 12.61 g | 30.3 g |
Spinach · cooked · NS as to form · NS as to fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach and cheese casserole | 142 kcal | 8.66 g | 11.02 g | 7.25 g |
Spinach soup | 30 kcal | 2.9 g | 2.88 g | 0.95 g |
Spinach · raw | 23 kcal | 2.86 g | 3.63 g | 0.39 g |
Spinach · frozen · chopped or leaf · cooked · boiled · drained · without salt | 34 kcal | 4.01 g | 4.8 g | 0.87 g |
Spinach · cooked · boiled · drained · with salt | 23 kcal | 2.97 g | 3.75 g | 0.26 g |
Spinach · frozen · chopped or leaf · cooked · boiled · drained · with salt | 34 kcal | 4.01 g | 4.8 g | 0.87 g |
Spinach · canned · regular pack · drained solids | 23 kcal | 2.81 g | 3.4 g | 0.5 g |
Spinach · canned · no salt added · solids and liquids | 19 kcal | 2.11 g | 2.92 g | 0.37 g |
* Nutritional values per 100 g of product