Amount per 100 g
- Energy (calories): 385 kcal 18%
- Protein: 15.53 g 28%
- Fat: 30.3 g Why gray? Help 62%
- Carbohydrates: 12.61 g 5%
Calorie breakdown
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- Protein: 17% 66 kcal
- Fat: 70% 269 kcal
- Carbohydrates: 13% 50 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
385 kcal
18%
Water
39.04 g
1%
Carbohydrates
Carbohydrate
12.61 g
5%
Fiber
0.7 g
3%
Sugars, total
2.2 g
Starch
~
Lipids
Total lipid (fat)
30.3 g
62%
Total polyunsaturated
2.598 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
10.503 g
Total saturated
15.42 g
as low as possible
Total trans
~
-
Cholesterol
155 mg
as low as possible
Protein + aminoacids
Protein
15.53 g
28%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
22 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.162 mg
15%
Vitamin B-2 (Riboflavin)
0.252 mg
23%
Vitamin B-3 (Niacin)
2.252 mg
16%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.149 mg
11%
Vitamin B-12 (Cobalamin)
0.75 µg
31%
Vitamin A
773 IU
33%
Vitamin E
0.8 mg
5%
Vitamin D
32 IU
5%
Vitamin K
3.1 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
213 mg
21%
Magnesium, Mg
21 mg
7%
Phosphorus, P
260 mg
37%
Iron, Fe
1.05 mg
6%
Potassium, K
174 mg
4%
Sodium, Na
553 mg
37%
Zinc, Zn
1.86 mg
23%
Copper, Cu
0.062 mg
7%
Selenium, Se
19.4 µg
35%
Manganese, Mn
0.133 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Quiche comparison
* Nutritional values per 100 g of product