Fish · spot · raw
Amount per 100 g
- Energy (calories): 123 kcal 6%
- Protein: 18.51 g 34%
- Fat: 4.9 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 79 kcal
- Fat: 36% 44 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:5
General
Energy
123 kcal
6%
Water
75.95 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.9 g
10%
Total polyunsaturated
1.09 g
Omega 3 (n-3)
0.77 g
53%
Omega 6 (n-6)
0.16 g
1%
Total monounsaturated
1.33 g
Total saturated
1.45 g
as low as possible
Total trans
~
-
Cholesterol
60 mg
as low as possible
Protein + aminoacids
Protein
18.51 g
34%
Tryptophan
0.207 g
65%
Threonine
0.812 g
63%
Isoleucine
0.853 g
70%
Leucine
1.505 g
56%
Lysine
1.7 g
70%
Methionine + Cystine
0.746 g
61%
Methionine
0.548 g
Cystine
0.198 g
Phenylalanine + Tyrosine
1.348 g
64%
Phenylalanine
0.723 g
Tyrosine
0.625 g
Valine
0.954 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.16 mg
15%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
7 mg
50%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.4 mg
31%
Vitamin B-12 (Cobalamin)
3 µg
125%
Vitamin A
100 IU
4%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
42 mg
14%
Phosphorus, P
186 mg
27%
Iron, Fe
0.32 mg
2%
Potassium, K
496 mg
11%
Sodium, Na
29 mg
2%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.046 mg
5%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.035 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · spot · raw | 123 kcal | 18.51 g | 0 g | 4.9 g |
Fish · spot · cooked · dry heat | 158 kcal | 23.73 g | 0 g | 6.28 g |
Fish · ling · raw | 87 kcal | 18.99 g | 0 g | 0.64 g |
Fish · dolphinfish · raw | 85 kcal | 18.5 g | 0 g | 0.7 g |
Fish · cisco · raw | 98 kcal | 18.99 g | 0 g | 1.91 g |
Fish · haddock · raw | 74 kcal | 16.32 g | 0 g | 0.45 g |
Fish · tilefish · raw | 96 kcal | 17.5 g | 0 g | 2.31 g |
Fish · swordfish · raw | 144 kcal | 19.66 g | 0 g | 6.65 g |
Fish · scup · raw | 105 kcal | 18.88 g | 0 g | 2.73 g |
Fish · tilapia · raw | 96 kcal | 20.08 g | 0 g | 1.7 g |
Fish · milkfish · raw | 148 kcal | 20.53 g | 0 g | 6.73 g |
* Nutritional values per 100 g of product