Squash · winter · butternut · frozen · cooked · boiled · without salt
Amount per 100 g
- Energy (calories): 39 kcal 2%
- Protein: 1.23 g 2%
- Fat: 0.07 g Why gray? Help 0%
- Carbohydrates: 10.05 g 4%
Calorie breakdown
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- Protein: 8% 3 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 91% 36 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
39 kcal
2%
Water
87.8 g
3%
Carbohydrates
Carbohydrate
10.05 g
4%
Fiber
1.5 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.07 g
0%
Total polyunsaturated
0.029 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.005 g
Total saturated
0.014 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.23 g
2%
Tryptophan
0.017 g
5%
Threonine
0.037 g
3%
Isoleucine
0.048 g
4%
Leucine
0.07 g
3%
Lysine
0.045 g
2%
Methionine + Cystine
0.026 g
2%
Methionine
0.015 g
Cystine
0.011 g
Phenylalanine + Tyrosine
0.089 g
4%
Phenylalanine
0.048 g
Tyrosine
0.041 g
Valine
0.053 g
3%
Vitamins
Vitamin C
3.5 mg
5%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.039 mg
4%
Vitamin B-3 (Niacin)
0.464 mg
3%
Vitamin B-5 (Pantothenic acid)
0.154 mg
3%
Vitamin B-6
0.069 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3339 IU
143%
Vitamin E
0.12 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
9 mg
3%
Phosphorus, P
14 mg
2%
Iron, Fe
0.58 mg
3%
Potassium, K
133 mg
3%
Sodium, Na
2 mg
0%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.036 mg
4%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.173 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
* Nutritional values per 100 g of product