Squash · summer · crookneck and straightneck · canned · drained · solid · without salt
yellow squash / zucchini / squash, NS as to summer or winter
Amount per 100 g
- Energy (calories): 13 kcal 1%
- Protein: 0.61 g 1%
- Fat: 0.07 g Why gray? Help 0%
- Carbohydrates: 2.96 g 1%
Calorie breakdown
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- Protein: 12% 1 kcal
- Fat: 5% 1 kcal
- Carbohydrates: 84% 11 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
13 kcal
1%
Water
96.04 g
4%
Carbohydrates
Carbohydrate
2.96 g
1%
Fiber
1.4 g
6%
Sugars, total
1.19 g
Starch
~
Lipids
Total lipid (fat)
0.07 g
0%
Total polyunsaturated
0.031 g
Omega 3 (n-3)
0.019 g
1%
Omega 6 (n-6)
0.012 g
0%
Total monounsaturated
0.005 g
Total saturated
0.015 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.61 g
1%
Tryptophan
0.005 g
2%
Threonine
0.015 g
1%
Isoleucine
0.022 g
2%
Leucine
0.036 g
1%
Lysine
0.034 g
1%
Methionine + Cystine
0.015 g
1%
Methionine
0.009 g
Cystine
0.006 g
Phenylalanine + Tyrosine
0.038 g
2%
Phenylalanine
0.022 g
Tyrosine
0.016 g
Valine
0.028 g
2%
Vitamins
Vitamin C
2.7 mg
4%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.016 mg
1%
Vitamin B-2 (Riboflavin)
0.027 mg
2%
Vitamin B-3 (Niacin)
0.418 mg
3%
Vitamin B-5 (Pantothenic acid)
0.048 mg
1%
Vitamin B-6
0.042 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
102 IU
4%
Vitamin E
0.12 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
21 mg
3%
Iron, Fe
0.71 mg
4%
Potassium, K
96 mg
2%
Sodium, Na
5 mg
0%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.08 mg
9%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.097 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
* Nutritional values per 100 g of product