Squash · summer · and onions · cooked · fat added in cooking
Amount per 100 g
- Energy (calories): 41 kcal 2%
- Protein: 1.05 g 2%
- Fat: 1.73 g Why gray? Help 4%
- Carbohydrates: 6.3 g 3%
Calorie breakdown
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- Protein: 7% 3 kcal
- Fat: 37% 15 kcal
- Carbohydrates: 57% 23 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
41 kcal
2%
Water
89.88 g
3%
Carbohydrates
Carbohydrate
6.3 g
3%
Fiber
1.4 g
6%
Sugars, total
3.28 g
Starch
~
Lipids
Total lipid (fat)
1.73 g
4%
Total polyunsaturated
0.756 g
Omega 3 (n-3)
0.117 g
8%
Omega 6 (n-6)
0.631 g
5%
Total monounsaturated
0.499 g
Total saturated
0.347 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.05 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.2 mg
7%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.034 mg
3%
Vitamin B-3 (Niacin)
0.374 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.178 mg
14%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
219 IU
9%
Vitamin E
0.61 mg
4%
Vitamin D
2 IU
0%
Vitamin K
4.8 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
37 mg
5%
Iron, Fe
0.31 mg
2%
Potassium, K
178 mg
4%
Sodium, Na
163 mg
11%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.087 mg
10%
Selenium, Se
0.3 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
* Nutritional values per 100 g of product